New in bacteriophage's usage
oleh: I G Seregin, A D Flerova, S V Linev
| Format: | Article |
|---|---|
| Diterbitkan: | Peoples’ Friendship University of Russia (RUDN University) 2008-12-01 |
Deskripsi
There were held studies on possibility of bacteriophage's usage for prevention of salmonella contamination of farce and fabricated sausage goods. Bacteriophage Salmonella typhimurium and S. enteritidis with 1 × 10-7-1 × 0-8 activity were used. They were added in farce through water.