Editorial: The association between avian physiology and meat quality
oleh: Yuwares Malila, Marco Zampiga, Francesca Soglia, Casey M. Owens, Sandra G. Velleman
| Format: | Article |
|---|---|
| Diterbitkan: | Frontiers Media S.A. 2024-01-01 |
Deskripsi
Subjek
nutrition; meat; chicken; turkeys; ducks; muscle