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Thermodynamic and Dynamic Transitions and Interaction Aspects in Reorientation Dynamics of <i>Molecular Probe</i> in <i>Organic Compounds</i>: A Series of <i>1-alkanols</i> with <i>TEMPO</i>
oleh: Josef Bartoš, Helena Švajdlenková
Format: | Article |
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Diterbitkan: | MDPI AG 2023-09-01 |
Deskripsi
The spectral and dynamic properties of <i>2,2,6,6-tetramethyl-1-piperidinyloxy (TEMPO)</i> in a series of <i>1-alkanols</i> ranging from <i>methanol</i> to <i>1-decanol</i> over a temperature range 100–300 K were investigated by <i>electron spin resonance (ESR</i>). The main characteristic ESR temperatures connected with slow to fast motion regime transition; <i>T</i><sub>50G</sub> ‘s and <i>T</i><sub>X1</sub><sup>fast</sup> ‘s are situated above the corresponding glass temperatures, <i>T</i><sub>g</sub>, and for the <i>shorter members,</i> the <i>T</i><sub>50G</sub> ‘s lie above or close to melting point, <i>T</i><sub>m</sub>, while the <i>longer ones</i> the <i>T</i><sub>50G</sub> < <i>T</i><sub>m</sub> relationship indicates that the <i>TEMPO molecules</i> are in the local disordered regions of the <i>crystalline media</i>. The <i>T</i><sub>50G</sub> ‘s and especially <i>T</i><sub>X1</sub><sup>fast</sup> ‘s are compared with the dynamic crossover temperatures, <i>T</i><sub>X</sub><sup>VISC</sup> = 8.72<i>M</i><sup>0.66</sup>, as obtained by fitting the viscosity data in the liquid <i>n-alkanols</i> with the empirical power law. In particular, for <i>N</i><sub>C</sub> > 6, the <i>T</i><sub>X1</sub><sup>fast</sup> ‘s lie rather close to the <i>T</i><sub>X</sub><sup>VISC</sup> resembling <i>apolar n-alkanes</i> [PCCP 2018,<i>20</i>,11145-11151], while for <i>N</i><sub>C</sub> < 6, they are situated in the vicinity of <i>T</i><sub>m</sub>. The absence of a coincidence for lower<i>1-alkanols</i> indicates that the <i>T</i><sub>50G</sub> is significantly influenced by the mutual interaction between the <i>polar TEMPO</i> and the <i>protic polar medium</i> due to the increased polarity and proticity destroyed by the larger-scale melting transition.