COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout?
oleh: Natalie Seymour, Mary Yavelak, Candice Christian, Ben Chapman, Michelle Danyluk
| Format: | Article |
|---|---|
| Diterbitkan: | The University of Florida George A. Smathers Libraries 2020-03-01 |
Deskripsi
These flyers, written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension), provide quick, digestible information regarding prevention of COVID-19 and procedures for food service, grocery stores, and other food-related businesses. This flyer in particular provides guidance regarding takeout and COVID-19. Published by the UF/IFAS Food Science and Human Nutrition Department, March 2020. FSHN20-21/FS349: COVID-19 and Food Safety FAQ: Is Coronavirus a Concern with Takeout? (ufl.edu)