Hasil Pencarian - zahra Hajian Motlagh

  • Menampilkan 1 - 1 hasil dari 1
Perbaiki Hasil
  1. 1
    Evaluating the Quality of Bread; Based on the Amount of Salt and Baking Soda Consumption

    Evaluating the Quality of Bread; Based on the Amount of Salt and Baking Soda Consumption oleh samaneh abolli, javad kazemi, zahra Hajian Motlagh

    Diterbitkan 2021-03-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: