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  1. 1
    The Potency of Maillard Conjugates Containing Whey Protein as Natural Emulsifier

    The Potency of Maillard Conjugates Containing Whey Protein as Natural Emulsifier oleh Iceu Agustinisari, Kamarza Mulia, Niken Harimurti, Mohammad Nasikin, null Rienoviar, Heny Herawati, Lamhot Parulian Manalu

    Diterbitkan 2024-01-01
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  2. 2
    The Flow Rate of the Condenser Cooling Water in the Distillation Process Increases the Quality and Quantity of Patchouli Oil

    The Flow Rate of the Condenser Cooling Water in the Distillation Process Increases the Quality and Quantity of Patchouli Oil oleh Husein Smith, Muhammad Assagaf, Rosniyati Suwarda, Agus Budiyanto, Himawan Adinegoro, Lamhot Parulian Manalu, null Rienoviar, null Rosniati, Feri Manoi, Justus Elisa Loppies, Sitti Ramlah, null Sunarmani, Siti Mariana Widayanti, null Setyadjit, Tri Marwati, Nurdi Setyawan, Rudy Tjahjohutomo, Enrico Syaefullah, null Risfaheri, Abdullah Bin Arif

    Diterbitkan 2024-01-01
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