Hasil Pencarian - afshin Javadi

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  1. 1
    Histological and chemical evaluation of frauds in ground meat used for kebab in Tabriz (orginal reserch article)

    Histological and chemical evaluation of frauds in ground meat used for kebab in Tabriz (orginal reserch article) oleh R. Daghighian, afshin Javadi, S.E Safavi

    Diterbitkan 2016-05-01
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  2. 2
    The effect of quinoa germs on the quality of wheyless cheese

    The effect of quinoa germs on the quality of wheyless cheese oleh Mahsa Karimpour, afshin Javadi, Shahin Zomorodi, Navideh Anarjan

    Diterbitkan 2023-02-01
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  3. 3
    Characterization of biocomposite films made from carboxymethyl cellulose, okra mucilage, and black cumin seed (Nigella sativa) oil by Response Surface Methodology

    Characterization of biocomposite films made from carboxymethyl cellulose, okra mucilage, and black cumin seed (Nigella sativa) oil by Response Surface Methodology oleh Fariba Shekar, Afshin Javadi, Sodeif Azadmard-Damirchi, hamed hamishehkar

    Diterbitkan 2024-10-01
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  4. 4
    Effects of Mild Thermal Processing and Storage Conditions on the Quality Attributes and Shelf Life of Truffles (<i>Terfezia claveryi</i>)

    Effects of Mild Thermal Processing and Storage Conditions on the Quality Attributes and Shelf Life of Truffles (<i>Terfezia claveryi</i>) oleh Bahareh Daei, Sodeif Azadmard-Damirchi, Afshin Javadi, Mohammadali Torbati

    Diterbitkan 2023-05-01
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  5. 5
    Apoptosis induction in cancer cell lines and anti-inflammatory and anti-pathogenic properties of proteinaceous metabolites secreted from potential probiotic Enterococcus faecalis KUMS-T48

    Apoptosis induction in cancer cell lines and anti-inflammatory and anti-pathogenic properties of proteinaceous metabolites secreted from potential probiotic Enterococcus faecalis K... oleh Faezeh Salek, Hamid Mirzaei, Jalil Khandaghi, Afshin Javadi, Yousef Nami

    Diterbitkan 2023-05-01
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  6. 6
    Effect of barberry (Berberis vulgaris) fruit powder on the quality and shelf life stability of puffed corn extrude

    Effect of barberry (Berberis vulgaris) fruit powder on the quality and shelf life stability of puffed corn extrude oleh Mostafa Bakmohamadpor, Afshin Javadi, Sodeif Azadmard-Damirchi, Hoda Jafarizadeh-Malmiri

    Diterbitkan 2021-03-01
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  7. 7
    Identification of enterocins and in vitro characterization of their antimicrobial and anticancer activity in Enterococcus strains isolated from traditional fermented products

    Identification of enterocins and in vitro characterization of their antimicrobial and anticancer activity in Enterococcus strains isolated from traditional fermented products oleh Faezeh Salek, Hamid Mirzaei, Jalil Khandaghi, Afshin Javadi, Yosef Nami

    Diterbitkan 2023-08-01
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  8. 8
    Frequency of Mycobacterium avium subsp. Paratuberculosis in milk, meat, ileum, and feces of cattle in Tabriz, Iran

    Frequency of Mycobacterium avium subsp. Paratuberculosis in milk, meat, ileum, and feces of cattle in Tabriz, Iran oleh Siamak Ghalebi Zaherkandi, Afshin Javadi, Masoud Ahmadnejad, Soheil Vazifedust, Ata Kaboudari

    Diterbitkan 2021-12-01
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  9. 9
    A serological survey of ovine and caprine brucellosis in slaughterhouses of East Azerbaijan province during 2004

    A serological survey of ovine and caprine brucellosis in slaughterhouses of East Azerbaijan province during 2004 oleh Afshin Javadi, G Akrami Nojadeh, M.R Javadi, M Ahmad Khanli

    Diterbitkan 2007-05-01
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  10. 10
    Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature

    Effects of black seed oil and rosemary extract coating on egg shelf life at refrigerator temperature oleh Ali Khodadadi Baighout, Afshin Javadi, Sodeif Azadmard, Hamid Mirzaei, Younes Anzabi

    Diterbitkan 2022-11-01
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  11. 11
    Clonal Relatedness of Enterotoxigenic and Enteropathogenic Escherichia coli Isolates from Diverse Human, Foods and Calf Sources

    Clonal Relatedness of Enterotoxigenic and Enteropathogenic Escherichia coli Isolates from Diverse Human, Foods and Calf Sources oleh Ramin Abri, Afshin Javadi, Maryam Zarringhalam Moghaddam, Taghi Zahraei Salehi, Firouzeh Safaeeyan, Mohammad Ahangarzadeh Rezaee

    Diterbitkan 2019-11-01
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  12. 12
    Hydrothermally extraction of saponin from Acanthophyllum glandulosum root – Physico-chemical characteristics and antibacterial activity evaluation

    Hydrothermally extraction of saponin from Acanthophyllum glandulosum root – Physico-chemical characteristics and antibacterial activity evaluation oleh Roza Najjar-Tabrizi, Afshin Javadi, Anousheh Sharifan, Kit Wayne Chew, Chyi-How Lay, Pau Loke Show, Hoda Jafarizadeh-Malmiri, Aydin Berenjian

    Diterbitkan 2020-09-01
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