Hasil Pencarian - Zuriñe Rasines-Perea

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  1. 1
    Grape Polyphenols’ Effects in Human Cardiovascular Diseases and Diabetes

    Grape Polyphenols’ Effects in Human Cardiovascular Diseases and Diabetes oleh Zuriñe Rasines-Perea, Pierre-Louis Teissedre

    Diterbitkan 2017-01-01
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  2. 2
    Grape Pomace: Antioxidant Activity, Potential Effect Against Hypertension and Metabolites Characterization after Intake

    Grape Pomace: Antioxidant Activity, Potential Effect Against Hypertension and Metabolites Characterization after Intake oleh Zuriñe Rasines-Perea, Isabelle Ky, Gérard Cros, Alan Crozier, Pierre-Louis Teissedre

    Diterbitkan 2018-07-01
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  3. 3
    Ellagitannins and Flavano-Ellagitannins: Red Wines Tendency in Different Areas, Barrel Origin and Ageing Time in Barrel and Bottle

    Ellagitannins and Flavano-Ellagitannins: Red Wines Tendency in Different Areas, Barrel Origin and Ageing Time in Barrel and Bottle oleh Zuriñe Rasines-Perea, Rémi Jacquet, Michael Jourdes, Stéphane Quideau, Pierre-Louis Teissedre

    Diterbitkan 2019-07-01
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  4. 4
    Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013

    Comparison of Aquitaine and Rioja Red Wines: Characterization of Their Phenolic Composition and Evolution from 2000 to 2013 oleh Cindy Quaglieri, Noelia Prieto-Perea, Luis Angel Berrueta, Blanca Gallo, Zurine Rasines-Perea, Michael Jourdes, Pierre-Louis Teissedre

    Diterbitkan 2017-01-01
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  5. 5
    Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review

    Effects of alcohol consumption in general, and wine in particular, on the risk of cancer development: a review oleh Pierre-Louis Teissedre, Zurine Rasines-Perea, Jean-Claude Ruf, Creina Stockley, Arina Oana Antoce, Raquel Romano, Ursula Fradera, Rena I. Kosti

    Diterbitkan 2020-10-01
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  6. 6
    Effects of oxidation and browning of macerated white wine on its antioxidant and direct vasodilatory activity

    Effects of oxidation and browning of macerated white wine on its antioxidant and direct vasodilatory activity oleh Ana Marija Milat, Mladen Boban, Pierre-Louis Teissedre, Ana Šešelja-Perišin, Diana Jurić, Danijela Skroza, Ivana Generalić-Mekinić, Ivica Ljubenkov, Josip Volarević, Zuriñe Rasines-Perea, Michael Jourdes, Ivana Mudnić

    Diterbitkan 2019-08-01
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