Hasil Pencarian - Zoltán Kállai

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  1. 1
    High intragenomic, intergenomic, and phenotypic diversity in pulcherrimin-producing Metschnikowia yeasts indicates a special mode of genome evolution

    High intragenomic, intergenomic, and phenotypic diversity in pulcherrimin-producing Metschnikowia yeasts indicates a special mode of genome evolution oleh Matthias Sipiczki, Kinga Czentye, Zoltán Kállai

    Diterbitkan 2024-05-01
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  2. 2
    Vinification without <i>Saccharomyces</i>: Interacting Osmotolerant and “Spoilage” Yeast Communities in Fermenting and Ageing Botrytised High-Sugar Wines (Tokaj Essence)

    Vinification without <i>Saccharomyces</i>: Interacting Osmotolerant and “Spoilage” Yeast Communities in Fermenting and Ageing Botrytised High-Sugar Wines (Tokaj Essence) oleh Hajnalka Csoma, Zoltán Kállai, Zsuzsa Antunovics, Kinga Czentye, Matthias Sipiczki

    Diterbitkan 2020-12-01
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  3. 3
    Volatile Organic Compounds (VOCs) of Endophytic Fungi Growing on Extracts of the Host, Horseradish (<i>Armoracia rusticana</i>)

    Volatile Organic Compounds (VOCs) of Endophytic Fungi Growing on Extracts of the Host, Horseradish (<i>Armoracia rusticana</i>) oleh Tamás Plaszkó, Zsolt Szűcs, Zoltán Kállai, Hajnalka Csoma, Gábor Vasas, Sándor Gonda

    Diterbitkan 2020-11-01
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  4. 4
    Comparison and Intercorrelation of Various Bentonite Products for Oenological Properties, Elemental Compositions, Volatile Compounds and Organoleptic Attributes of White Wine

    Comparison and Intercorrelation of Various Bentonite Products for Oenological Properties, Elemental Compositions, Volatile Compounds and Organoleptic Attributes of White Wine oleh Nándor Rakonczás, Zoltán Kállai, Béla Kovács, Gabriella Antal, Szilárd Szabó, Imre J. Holb

    Diterbitkan 2023-01-01
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  5. 5
    Valorisation of Whey Permeate in Sequential Bioprocesses towards Value-Added Products–Optimisation of Biphasic and Classical Batch Cultures of <i>Kluyveromyces marxianus</i>

    Valorisation of Whey Permeate in Sequential Bioprocesses towards Value-Added Products–Optimisation of Biphasic and Classical Batch Cultures of <i>Kluyveromyces marxianus</i> oleh Karolina Drężek, Maria Krystyna Sobczyk, Zoltán Kállai, Anna Detman, Paula Bardadyn, Jolanta Mierzejewska

    Diterbitkan 2023-04-01
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  6. 6
    Characterization of <i>Zygosaccharomyces lentus</i> Yeast in Hungarian Botrytized Wines

    Characterization of <i>Zygosaccharomyces lentus</i> Yeast in Hungarian Botrytized Wines oleh Hajnalka Csoma, Lajos Acs-Szabo, László Attila Papp, Zoltán Kállai, Ida Miklós, Matthias Sipiczki

    Diterbitkan 2023-03-01
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  7. 7
    Exploring the interplay between the core microbiota, physicochemical factors, agrobiochemical cycles in the soil of the historic tokaj mád wine region.

    Exploring the interplay between the core microbiota, physicochemical factors, agrobiochemical cycles in the soil of the historic tokaj mád wine region. oleh Judit Remenyik, László Csige, Péter Dávid, Péter Fauszt, Anna Anita Szilágyi-Rácz, Erzsébet Szőllősi, Zsófia Réka Bacsó, István Szepsy Jnr, Krisztina Molnár, Csaba Rácz, Gábor Fidler, Zoltán Kállai, László Stündl, Attila Csaba Dobos, Melinda Paholcsek

    Diterbitkan 2024-01-01
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  8. 8
    Exploring the interplay between the core microbiota, physicochemical factors, agrobiochemical cycles in the soil of the historic tokaj mád wine region

    Exploring the interplay between the core microbiota, physicochemical factors, agrobiochemical cycles in the soil of the historic tokaj mád wine region oleh Judit Remenyik, László Csige, Péter Dávid, Péter Fauszt, Anna Anita Szilágyi-Rácz, Erzsébet Szőllősi, Zsófia Réka Bacsó, István Szepsy Jnr, Krisztina Molnár, Csaba Rácz, Gábor Fidler, Zoltán Kállai, László Stündl, Attila Csaba Dobos, Melinda Paholcsek

    Diterbitkan 2024-01-01
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