Hasil Pencarian - Zoitsa Basdagianni

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  1. 1
    Substitution of Animal Fat and Sodium Nitrite with Hemp Seed Oil: Effect on the Nutritional Value, Sensory Characteristics, and Shelf Life of Fermented Salami

    Substitution of Animal Fat and Sodium Nitrite with Hemp Seed Oil: Effect on the Nutritional Value, Sensory Characteristics, and Shelf Life of Fermented Salami oleh Georgios Papatzimos, Zoitsa Basdagianni, Eleni Kasapidou

    Diterbitkan 2024-08-01
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  2. 2
    Hemp Flour as a Functional Ingredient for the Partial Replacement of Nitrites in a Minced Meat Model: Effect on Nutrient Composition, Antioxidant Profile and Sensory Characteristics

    Hemp Flour as a Functional Ingredient for the Partial Replacement of Nitrites in a Minced Meat Model: Effect on Nutrient Composition, Antioxidant Profile and Sensory Characteristic... oleh Georgios Papatzimos, Paraskevi Mitlianga, Zoitsa Basdagianni, Eleni Kasapidou

    Diterbitkan 2024-05-01
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  3. 3
    Effects of Production Systems and Seasons on Retail-Goat-Milk Fatty-Acid Composition and Nutritional Indices in Greece

    Effects of Production Systems and Seasons on Retail-Goat-Milk Fatty-Acid Composition and Nutritional Indices in Greece oleh Eleni Kasapidou, Maria-Anastasia Karatzia, Paraskevi Mitlianga, Zoitsa Basdagianni

    Diterbitkan 2022-08-01
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  4. 4
    A Cross-Sectional Study of Risk Factors Affecting Milk Quality in Dairy Cows

    A Cross-Sectional Study of Risk Factors Affecting Milk Quality in Dairy Cows oleh Marios Moschovas, Georgios Pavlatos, Zoitsa Basdagianni, Georgios Manessis, Ioannis Bossis

    Diterbitkan 2023-11-01
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  5. 5
    Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices

    Effects of Intensive and Semi-Intensive Production on Sheep Milk Chemical Composition, Physicochemical Characteristics, Fatty Acid Profile, and Nutritional Indices oleh Eleni Kasapidou, Zoitsa Basdagianni, Vasileios Papadopoulos, Chrysoula Karaiskou, Anastasios Kesidis, Arsenios Tsiotsias

    Diterbitkan 2021-09-01
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  6. 6
    Effect of Milking Vacuum and the Supplementation of Vitamin E and Se in Milk Quantity, Quality, and Hygiene of Mammary gland in Mountainous Greek Sheep

    Effect of Milking Vacuum and the Supplementation of Vitamin E and Se in Milk Quantity, Quality, and Hygiene of Mammary gland in Mountainous Greek Sheep oleh Konstantinos Mamatsios, Maria-Anastasia Karatzia, Georgios Manessis, Eleni Kasapidou, Ioannis Bossis, Zoitsa Basdagianni

    Diterbitkan 2023-11-01
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  7. 7
    Characterization of Bioactive Compounds and Element Content in Goat Milk and Cheese Products

    Characterization of Bioactive Compounds and Element Content in Goat Milk and Cheese Products oleh Ioannis Kontodimos, Eftichia Chatzimanoli, Eleni Kasapidou, Zoitsa Basdagianni, Maria-Anastasia Karatzia, Michail Amanatidis, Nikolaos Margaritis

    Diterbitkan 2023-10-01
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  8. 8
    A comprehensive genome-wide scan detects genomic regions related to local adaptation and climate resilience in Mediterranean domestic sheep

    A comprehensive genome-wide scan detects genomic regions related to local adaptation and climate resilience in Mediterranean domestic sheep oleh Valentina Tsartsianidou, Enrique Sánchez-Molano, Vanessa Varvara Kapsona, Zoitsa Basdagianni, Dimitrios Chatziplis, Georgios Arsenos, Alexandros Triantafyllidis, Georgios Banos

    Diterbitkan 2021-12-01
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  9. 9
    Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow’s Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed and Lupin

    Composition, Organoleptic Characteristics, Fatty Acid Profile and Oxidative Status of Cow’s Milk and White Cheese after Dietary Partial Replacement of Soybean Meal with Flaxseed an... oleh Stella Dokou, Antonios Athanasoulas, Stylianos Vasilopoulos, Zoitsa Basdagianni, Eleni Dovolou, Ioannis Nanas, Katerina Grigoriadou, Georgios S. Amiridis, Ilias Giannenas

    Diterbitkan 2023-03-01
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  10. 10
    Effects of Cornus and Its Mixture with Oregano and Thyme Essential Oils on Dairy Sheep Performance and Milk, Yoghurt and Cheese Quality under Heat Stress

    Effects of Cornus and Its Mixture with Oregano and Thyme Essential Oils on Dairy Sheep Performance and Milk, Yoghurt and Cheese Quality under Heat Stress oleh Konstantinos Kalaitsidis, Erasmia Sidiropoulou, Olga Tsiftsoglou, Ioannis Mourtzinos, Thomas Moschakis, Zoitsa Basdagianni, Stylianos Vasilopoulos, Styliani Chatzigavriel, Diamanto Lazari, Ilias Giannenas

    Diterbitkan 2021-04-01
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  11. 11
    Understanding the seasonality of performance resilience to climate volatility in Mediterranean dairy sheep

    Understanding the seasonality of performance resilience to climate volatility in Mediterranean dairy sheep oleh Valentina Tsartsianidou, Vanessa Varvara Kapsona, Enrique Sánchez-Molano, Zoitsa Basdagianni, Maria Jesús Carabaño, Dimitrios Chatziplis, Georgios Arsenos, Alexandros Triantafyllidis, Georgios Banos

    Diterbitkan 2021-01-01
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  12. 12
    Impact of an Omega-3-Enriched Sheep Diet on the Microbiota and Chemical Composition of Kefalograviera Cheese

    Impact of an Omega-3-Enriched Sheep Diet on the Microbiota and Chemical Composition of Kefalograviera Cheese oleh Athina Tzora, Aikaterini Nelli, Chrysoula (Chrysa) Voidarou, Konstantina Fotou, Eleftherios Bonos, Georgios Rozos, Katerina Grigoriadou, Panagiotis Papadopoulos, Zoitsa Basdagianni, Ilias Giannenas, Ioannis Skoufos

    Diterbitkan 2022-03-01
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  13. 13
    Variations in Composition, Antioxidant Profile, and Physical Traits of Goat Milk within the Semi-Intensive Production System in Mountainous Areas during the Post-Weaning to End-of-Lactation Period

    Variations in Composition, Antioxidant Profile, and Physical Traits of Goat Milk within the Semi-Intensive Production System in Mountainous Areas during the Post-Weaning to End-of-... oleh Eleni Kasapidou, Iraklis-Vasileios Iliadis, Paraskevi Mitlianga, Georgios Papatzimos, Maria-Anastasia Karatzia, Vasileios Papadopoulos, Michail Amanatidis, Vasiliki Tortoka, Ekaterini Tsiftsi, Antonia Aggou, Zoitsa Basdagianni

    Diterbitkan 2023-11-01
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  14. 14
    Effect of Farming System and Season on Proximate Composition, Fatty Acid Profile, Antioxidant Activity, and Physicochemical Properties of Retail Cow Milk

    Effect of Farming System and Season on Proximate Composition, Fatty Acid Profile, Antioxidant Activity, and Physicochemical Properties of Retail Cow Milk oleh Eleni Kasapidou, Roxani-Aikaterini Stergioudi, Vasileios Papadopoulos, Paraskevi Mitlianga, Georgios Papatzimos, Maria-Anastasia Karatzia, Michail Amanatidis, Vasiliki Tortoka, Ekaterini Tsiftsi, Antonia Aggou, Zoitsa Basdagianni

    Diterbitkan 2023-11-01
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  15. 15
    Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk

    Effects of Dietary Omega-3 Enrichment on the Chemical Composition and the Pathogenic Microbiota of Ovine Milk oleh Athina Tzora, Chrysoula (Chrysa) Voidarou, Ilias Giannenas, Eleftherios Bonos, Konstantina Fotou, Aikaterini Nelli, Katerina Grigoriadou, Achilleas Karamoutsios, Zoitsa Basdagianni, Stella Dokou, Anastasios Tsinas, Ioannis Skoufos

    Diterbitkan 2022-11-01
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  16. 16
    Label-Free Detection of African Swine Fever and Classical Swine Fever in the Point-of-Care Setting Using Photonic Integrated Circuits Integrated in a Microfluidic Device

    Label-Free Detection of African Swine Fever and Classical Swine Fever in the Point-of-Care Setting Using Photonic Integrated Circuits Integrated in a Microfluidic Device oleh Georgios Manessis, Maciej Frant, Katarzyna Podgórska, Anna Gal-Cisoń, Magdalena Łyjak, Kinga Urbaniak, Grzegorz Woźniakowski, Lilla Denes, Gyula Balka, Lapo Nannucci, Amadeu Griol, Sergio Peransi, Zoitsa Basdagianni, Christos Mourouzis, Alessandro Giusti, Ioannis Bossis

    Diterbitkan 2024-05-01
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