Hasil Pencarian - Zlatan Sarić

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  1. 1
    Autochthonous cheeses of Bosnia and Herzegovina

    Autochthonous cheeses of Bosnia and Herzegovina oleh Zlatan Sarić, Sonja Bijeljac

    Diterbitkan 2003-04-01
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  2. 2
    The sirac - contribution to the technology knowledge, composition and quality

    The sirac - contribution to the technology knowledge, composition and quality oleh Sonja Bijelac, Zlatan Sarić, Marko Stanišić

    Diterbitkan 2003-10-01
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  3. 3
    Production and quality of yoghurt in dairy industry Zenica

    Production and quality of yoghurt in dairy industry Zenica oleh Sonja Bijeljac, Hajrudin Skender, Zlatan Sarić

    Diterbitkan 2004-01-01
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  4. 4
    Consumers’ preferences and composition of Livanjski cheese in relation to its sensory characteristics

    Consumers’ preferences and composition of Livanjski cheese in relation to its sensory characteristics oleh Anto Matić, Samir Kalit, Krešimir Salajpal, Stanko Ivanković, Zlatan Sarić

    Diterbitkan 2014-09-01
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  5. 5
    Proteolysis of Livanjski cheese during ripening

    Proteolysis of Livanjski cheese during ripening oleh Samir KALIT, Anto MATIĆ, Krešimir SALAJPAL, Zlatan SARIĆ, Milna TUDOR KALIT

    Diterbitkan 2016-12-01
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  6. 6
    Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus La5 and Yoghurt Culture

    Physical, Chemical, Microbiological and Sensory Characteristics of a Probiotic Beverage Produced from Different Mixtures of Cow's Milk and Soy Beverage by Lactobacillus acidophilus... oleh Edina Šertović, Zlatan Sarić, Miroljub Barać, Irena Barukčić, Aleksandar Kostić, Rajka Božanić

    Diterbitkan 2019-01-01
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  7. 7
    Effect of chemical composition of sheep’s milk on the chemical composition of Livno and Travnik cheese

    Effect of chemical composition of sheep’s milk on the chemical composition of Livno and Travnik cheese oleh Amina Hrković, Aida Hodžić, Zlatan Sarić, Muhidin Hamamdžić, Mensur Vegara, Ermin Šaljić, Eva Juhas-Pašić

    Diterbitkan 2011-06-01
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  8. 8
    Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese

    Effect of Ripening in Brine and in a Vacuum on Protein, Fatty Acid and Mineral Profiles, and Antioxidant Potential of Reduced-Fat White Cheese oleh Miroljub Barać, Zlatan Sarić, Tanja Vučić, Ivana Sredović Ignjatović, Danijel Milinčić, Bojana Špirović Trifunović, Milenko Smiljanić

    Diterbitkan 2021-01-01
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  9. 9
    Microbial Diversity of Traditional Livno Cheese from Bosnia and Herzegovina

    Microbial Diversity of Traditional Livno Cheese from Bosnia and Herzegovina oleh Tarik Dizdarević, Svijetlana Sakić-Dizdarević, Davide Porcellato, Zlatan Sarić, Mersiha Alkić-Subašić, Roger K. Abrahamsen, Judith A. Narvhus

    Diterbitkan 2023-12-01
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  10. 10
    The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses

    The effect of in vitro digestion on antioxidant properties of water-soluble and insoluble protein fractions of traditional Serbian white- brined cheeses oleh Tanja Vučić, Danijel Milinčić, Slađana Žilić, Ivana Ignjatović-Sredović, Zlatan Sarić, Olivera Ećim-Đurić, Aleksandar Kostić, Miroljub Barać

    Diterbitkan 2020-01-01
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  11. 11
    Quality and healthy aspects of Lider cheese at different stages of ripening

    Quality and healthy aspects of Lider cheese at different stages of ripening oleh Miroljub Barać, Tanja Vučić, Nevena Barać, Ivana Sredović Ignjatović, Nermina Hasanbašić, Tarik Dizdarević, Radivoje Miljanić, Aleksandra Martinović, Zlatan Sarić

    Diterbitkan 2024-01-01
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  12. 12
    Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening

    Protein, fatty acid, mineral profiles and antioxidant potential of Kupres cheese at different stage of ripening oleh Zlatan Sarić, Lejla Hozić, Smail Žilić, Tarik Dizdarević, Ivana Sredović-Ignjatović, Bojana Špirović, Mirjana Kresović, Danijel Milinčić, Miroljub Barać

    Diterbitkan 2022-01-01
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