Hasil Pencarian - Zhuqing XING

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Perbaiki Hasil
  1. 1
    Analysis of the Similarity of Flavoring Characteristic of Plant-based Meat Alternatives with Meat Products Based onGC-O-MS Technology

    Analysis of the Similarity of Flavoring Characteristic of Plant-based Meat Alternatives with Meat Products Based onGC-O-MS Technology oleh Han LI, Jiaying LI, Na LIU, Ting DONG, Yuanxia SUN, Zhuqing XING

    Diterbitkan 2023-12-01
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  2. 2
    Progress in Construction and Food Application of Chitosan-based Nutrient Delivery System

    Progress in Construction and Food Application of Chitosan-based Nutrient Delivery System oleh Pengyu LIU, Kexin WANG, Yuyuan ZHOU, Yan YANG, Zhuqing XING, Ang GAO

    Diterbitkan 2024-06-01
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  3. 3
    Quality Evaluation and Allergen Analysis of Plant-based Meat

    Quality Evaluation and Allergen Analysis of Plant-based Meat oleh Zonghang TONG, Yamin LI, Ang GAO, Heran XIE, Zifan GAO, Zhuqing XING

    Diterbitkan 2022-02-01
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  4. 4
    Study on the binding behavior and functional properties of soybean protein isolate and β-carotene

    Study on the binding behavior and functional properties of soybean protein isolate and β-carotene oleh Yating Zhang, Wenqi Zhao, Zhuqing Xing, Beibei Zhu, Ruiyang Hou, Junxi Zhang, Taoran Li, Zifan Zhang, Hongwu Wang, Zheng Li

    Diterbitkan 2022-09-01
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