Hasil Pencarian - Zhuang Guo

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  1. 1
    AIS Data Driven Ship Behavior Modeling in Fairways: A Random Forest Based Approach

    AIS Data Driven Ship Behavior Modeling in Fairways: A Random Forest Based Approach oleh Lin Ma, Zhuang Guo, Guoyou Shi

    Diterbitkan 2024-09-01
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  2. 2
    Endoscopic removal of mucus by standard biopsy forceps in a patient with gastric cancer

    Endoscopic removal of mucus by standard biopsy forceps in a patient with gastric cancer oleh Zhuang Guo, Wenhao Wang, Fu Kuang-I, Zhenqin Cui

    Diterbitkan 2023-06-01
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  3. 3
    Generation performance of self-biased dielectric elastomer generator based on charge pump circuit

    Generation performance of self-biased dielectric elastomer generator based on charge pump circuit oleh Jianbo Cao, Zhuang Guo, Shiju E, Tianfeng Zhao, Zhao Gao

    Diterbitkan 2022-09-01
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  4. 4
    Evaluation of Bacterial Diversity and Evolutionary Dynamics of Gut Bifidobacterium longum Isolates Obtained from Older Individuals in Hubei Province, China

    Evaluation of Bacterial Diversity and Evolutionary Dynamics of Gut Bifidobacterium longum Isolates Obtained from Older Individuals in Hubei Province, China oleh Zhendong Zhang, Qiangchuan Hou, Yurong Wang, Fanshu Xiang, Zhuang Guo

    Diterbitkan 2022-02-01
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  5. 5
    Dynamic Changes of Physicochemical Quality, Flavor and Fungal Community Structure during Medium-High Temperature Daqu Fermentation Process in Xufang Region

    Dynamic Changes of Physicochemical Quality, Flavor and Fungal Community Structure during Medium-High Temperature Daqu Fermentation Process in Xufang Region oleh Qiangchuan HOU, Wenhang WANG, Yuanyuan XU, Mengjun CUI, Zhuang GUO

    Diterbitkan 2024-10-01
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  6. 6
    Evaluation of Suanjiangshui Quality in Different Fermentation Methods Based on Biomimetic Technology

    Evaluation of Suanjiangshui Quality in Different Fermentation Methods Based on Biomimetic Technology oleh Yao LI, Xiangcong KONG, Xingbo QU, Qiangchuan HOU, Zhuang GUO, Yurong WANG

    Diterbitkan 2022-07-01
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  7. 7
    Analysis of Hong Qu Quality and Microbial Taxa Based on Physicochemical Indicators and MiSeq High-throughput Sequencing Technology

    Analysis of Hong Qu Quality and Microbial Taxa Based on Physicochemical Indicators and MiSeq High-throughput Sequencing Technology oleh Sifang ZHENG, Chixinxiao CHENG, Shuchang LONG, Yurong WANG, Longxin TIAN, Zhuang GUO

    Diterbitkan 2023-09-01
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  8. 8
    Electromechanical conversion efficiency for dielectric elastomer generator in different energy harvesting cycles

    Electromechanical conversion efficiency for dielectric elastomer generator in different energy harvesting cycles oleh Jian-Bo Cao, Shi-Ju E, Zhuang Guo, Zhao Gao, Han-Pin Luo

    Diterbitkan 2017-11-01
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  9. 9
    Bacterial Diversity, Organic Acid, and Flavor Analysis of Dacha and Ercha Fermented Grains of Fen Flavor Baijiu

    Bacterial Diversity, Organic Acid, and Flavor Analysis of Dacha and Ercha Fermented Grains of Fen Flavor Baijiu oleh Yu’ang Xue, Yu’ang Xue, Yu’ang Xue, Fengxian Tang, Wenchao Cai, Xinxin Zhao, Wen Song, Ji’an Zhong, Ji’an Zhong, Zhongjun Liu, Zhongjun Liu, Zhuang Guo, Zhuang Guo, Chunhui Shan

    Diterbitkan 2022-01-01
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  10. 10
    Research on the Differences in Bacteria Community Structure and Gene Function of Medium-High Temperature Daqu in Linyi and Zhoukou Areas

    Research on the Differences in Bacteria Community Structure and Gene Function of Medium-High Temperature Daqu in Linyi and Zhoukou Areas oleh Mengyue MA, Zhuang GUO, Xuesi LI, Guikun GUAN, Yu LIU, Fuqiang LI, Yurong WANG

    Diterbitkan 2024-01-01
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  11. 11
    Comparative Study on Bacterial Diversity of Zha-Chili in Different Regions

    Comparative Study on Bacterial Diversity of Zha-Chili in Different Regions oleh Chen YANG, Yue KE, Sixing HUANG, Mengqi LIU, Yan ZHANG, Zhuang GUO, Yurong WANG

    Diterbitkan 2023-05-01
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  12. 12
    Comparative analysis of bacterial community structure and physicochemical quality in high-temperature Daqu of different colors in Qingzhou production area

    Comparative analysis of bacterial community structure and physicochemical quality in high-temperature Daqu of different colors in Qingzhou production area oleh Dongying Ge, Wenchao Cai, Zhuang Guo, Bangkun Wang, Minwan Liu, Chunhui Shan, Yurong Wang

    Diterbitkan 2024-06-01
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  13. 13
    Study on Correlation Between Fungal Taxa and Physicochemical Properties of Medium-temperature Daqu in Longzhong Wine Industry

    Study on Correlation Between Fungal Taxa and Physicochemical Properties of Medium-temperature Daqu in Longzhong Wine Industry oleh Zihao HE, Jiajia MA, Junlin WANG, Bowen LIU, Ying ZHANG, Zhuang GUO, Yurong WANG

    Diterbitkan 2024-01-01
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  14. 14
    Correlation Analysis between Physicochemical Characteristics and Bacterial Taxa of Fen-flavor Daqu in Changzhi Area

    Correlation Analysis between Physicochemical Characteristics and Bacterial Taxa of Fen-flavor Daqu in Changzhi Area oleh Shuchang LONG, Dongying GE, Wenchao CAI, Zhongjun LIU, Ziyun SONG, Qianzhang GUO, Zhuang GUO

    Diterbitkan 2023-09-01
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  15. 15
    Correlation Analysis between Bacterial Taxa and Physicochemical Indexes of High-temperature Daqu in Lanling Wine

    Correlation Analysis between Bacterial Taxa and Physicochemical Indexes of High-temperature Daqu in Lanling Wine oleh Kai ZHANG, Weijing HUANG, Xujun XIANG, Guikun GUAN, Yu LIU, Zhuang GUO, Yurong WANG

    Diterbitkan 2024-10-01
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  16. 16
    The Effect of Salt Addition on Sensory Quality and Bacterial Structure of Zhaguangjiao

    The Effect of Salt Addition on Sensory Quality and Bacterial Structure of Zhaguangjiao oleh Xiulian XIANG, Huijun ZHAO, Yurong WANG, Qiangchuan HOU, Ting WANG, Ying YANG, Zhuang GUO

    Diterbitkan 2023-09-01
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  17. 17
    Efficient removal of sulfamethazine by a magnetic recoverable CeO2/Fe3O4/natural zeolite catalyst in catalytic ozonation process

    Efficient removal of sulfamethazine by a magnetic recoverable CeO2/Fe3O4/natural zeolite catalyst in catalytic ozonation process oleh Zhuang Guo, Yifan Lv, Jian Wei, Jiali Zhang, Jiali Zhang, Yonghui Song, Yonghui Song

    Diterbitkan 2023-03-01
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  18. 18
    Effects of Three Peppers Varieties on Bacterial Taxa and Quality of Zhaguangjiao

    Effects of Three Peppers Varieties on Bacterial Taxa and Quality of Zhaguangjiao oleh La XI, Yingmei XIONG, Yurong WANG, Qiangchuan HOU, Ting WANG, Ying YANG, Zhuang GUO

    Diterbitkan 2022-10-01
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  19. 19
    Quantitative Proteomics Reveals Antibiotics Resistance Function of Outer Membrane Proteins in Aeromonas hydrophila

    Quantitative Proteomics Reveals Antibiotics Resistance Function of Outer Membrane Proteins in Aeromonas hydrophila oleh Zujie Yao, Zujie Yao, Zujie Yao, Lina Sun, Lina Sun, Yuqian Wang, Yuqian Wang, Ling Lin, Ling Lin, Zhuang Guo, Zhuang Guo, Dong Li, Wenxiong Lin, Wenxiong Lin, Xiangmin Lin, Xiangmin Lin

    Diterbitkan 2018-11-01
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  20. 20
    Construction of Migraine Knowledge Graph Based on Diagnosis and Treatment Guidelines of Integrative Medicine

    Construction of Migraine Knowledge Graph Based on Diagnosis and Treatment Guidelines of Integrative Medicine oleh Yanhua Jiang, Shiqing Qiu, Zhuang Guo, Huiling Ren, Xiaoying Li, Dongping Gao, Zhiwei Jing, Junwen Wang

    Diterbitkan 2023-09-01
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