Hasil Pencarian - Zhongquan Sui

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  1. 1
    Structure and Function of Polysaccharides and Oligosaccharides in Foods

    Structure and Function of Polysaccharides and Oligosaccharides in Foods oleh Tianming Yao, Mengting Ma, Zhongquan Sui

    Diterbitkan 2023-10-01
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  2. 2
    Raspberry Ketone-Mediated Inhibition of Biofilm Formation in <i>Salmonella enterica</i> Typhimurium—An Assessment of the Mechanisms of Action

    Raspberry Ketone-Mediated Inhibition of Biofilm Formation in <i>Salmonella enterica</i> Typhimurium—An Assessment of the Mechanisms of Action oleh Arakkaveettil Kabeer Farha, Zhongquan Sui, Harold Corke

    Diterbitkan 2023-01-01
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  3. 3
    Editorial: Advances in anthocyanins: Sources, preparation, analysis methods, bioavailability, physiochemical properties, and structural features

    Editorial: Advances in anthocyanins: Sources, preparation, analysis methods, bioavailability, physiochemical properties, and structural features oleh Wuyang Huang, Wuyang Huang, Zhongquan Sui, Weimin Zhang

    Diterbitkan 2023-02-01
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  4. 4
    Impact of Six Extraction Methods on Molecular Composition and Antioxidant Activity of Polysaccharides from Young Hulless Barley Leaves

    Impact of Six Extraction Methods on Molecular Composition and Antioxidant Activity of Polysaccharides from Young Hulless Barley Leaves oleh Mingming Wang, Chuangchuang Zhang, Yuting Xu, Mengting Ma, Tianming Yao, Zhongquan Sui

    Diterbitkan 2023-09-01
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  5. 5
    Chemical Characterization and In Vitro Anti-Cancer Activities of a Hot Water Soluble Polysaccharide from Hulless Barley Grass

    Chemical Characterization and In Vitro Anti-Cancer Activities of a Hot Water Soluble Polysaccharide from Hulless Barley Grass oleh Yijuan Xu, Chuangchuang Zhang, Meng Qi, Wuyang Huang, Zhongquan Sui, Harold Corke

    Diterbitkan 2022-02-01
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  6. 6
    Effect of Mild Alkali Treatment on the Structure and Physicochemical Properties of Normal and Waxy Rice Starches

    Effect of Mild Alkali Treatment on the Structure and Physicochemical Properties of Normal and Waxy Rice Starches oleh Zekun Xu, Xiaoning Liu, Chuangchuang Zhang, Mengting Ma, Zhongquan Sui, Harold Corke

    Diterbitkan 2024-08-01
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  7. 7
    Antibacterial Activity and Multi-Targeting Mechanism of Dehydrocorydaline From Corydalis turtschaninovii Bess. Against Listeria monocytogenes

    Antibacterial Activity and Multi-Targeting Mechanism of Dehydrocorydaline From Corydalis turtschaninovii Bess. Against Listeria monocytogenes oleh Gowoon Kim, Yijuan Xu, Jiarong Zhang, Zhongquan Sui, Harold Corke, Harold Corke

    Diterbitkan 2022-01-01
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  8. 8
    Relationships among Structure, Physicochemical Properties and In Vitro Digestibility of Starches from Ethiopian Food Barley Varieties

    Relationships among Structure, Physicochemical Properties and In Vitro Digestibility of Starches from Ethiopian Food Barley Varieties oleh Bilatu Agza Gebre, Zekun Xu, Mengting Ma, Berhane Lakew, Zhongquan Sui, Harold Corke

    Diterbitkan 2024-04-01
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  9. 9
    VPPIPP and IPPVPP: two hexapeptides innovated to exert antihypertensive activity.

    VPPIPP and IPPVPP: two hexapeptides innovated to exert antihypertensive activity. oleh Fengyun Ding, Bingjun Qian, Xin Zhao, Shanqi Shen, Yun Deng, Danfeng Wang, Feng Zhang, Zhongquan Sui, Pu Jing

    Diterbitkan 2013-01-01
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