Hasil Pencarian - Zhong-Wei Wu

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  1. 1
    Changes in Gel Characteristics, Rheological Properties, and Water Migration of PSE Meat Myofibrillar Proteins with Different Amounts of Sodium Bicarbonate

    Changes in Gel Characteristics, Rheological Properties, and Water Migration of PSE Meat Myofibrillar Proteins with Different Amounts of Sodium Bicarbonate oleh Zhong-Wei Wu, Xiao-Li Zou, Peng-Lei Yao, Zhuang-Li Kang, Han-Jun Ma

    Diterbitkan 2022-12-01
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  2. 2
    Colon Sparing Endoscopic Full-Thickness Resection for Advanced Colorectal Lesions: Is It Time for Global Adoption?

    Colon Sparing Endoscopic Full-Thickness Resection for Advanced Colorectal Lesions: Is It Time for Global Adoption? oleh Zhong-Wei Wu, Chao-Hui Ding, Yao-Dong Song, Zong-Chao Cui, Xiu-Qian Bi, Bo Cheng

    Diterbitkan 2022-07-01
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  3. 3
    Gene cloning and molecular characterization of a thermostable chitosanase from Bacillus cereus TY24

    Gene cloning and molecular characterization of a thermostable chitosanase from Bacillus cereus TY24 oleh Rong-Xian Zhang, Zhong-Wei Wu, Shu-Juan Zhang, Hui-Min Wei, Cheng-Wei Hua, Lan Li, Tian-You Yang

    Diterbitkan 2022-10-01
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  4. 4
    Production of surfactant-stable keratinase from Bacillus cereus YQ15 and its application as detergent additive

    Production of surfactant-stable keratinase from Bacillus cereus YQ15 and its application as detergent additive oleh Rong-Xian Zhang, Zhong-Wei Wu, Hai-Yang Cui, Ying-Nan Chai, Cheng-Wei Hua, Peng Wang, Lan Li, Tian-You Yang

    Diterbitkan 2022-09-01
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