Hasil Pencarian - Zhiping Zhao

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  1. 1
    The probability distribution of pitting for accelerated corrosion reinforcement

    The probability distribution of pitting for accelerated corrosion reinforcement oleh Zhiping Zhao, Lei Fu

    Diterbitkan 2018-12-01
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  2. 2
    Effects of the Local Bone Renin-Angiotensin System on Titanium-Particle-Induced Periprosthetic Osteolysis

    Effects of the Local Bone Renin-Angiotensin System on Titanium-Particle-Induced Periprosthetic Osteolysis oleh Zhiping Zhao, Zhiping Zhao, Changyao Wang, Yingxing Xu, Yingxing Xu, Xiangyu Wang, Xiangyu Wang, Bin Jia, Bin Jia, Tengbo Yu, Yingzhen Wang, Yongtao Zhang

    Diterbitkan 2021-06-01
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  3. 3
    Al<sub>2</sub>O<sub>3</sub> Nanorod with Rich Pentacoordinate Al<sup>3+</sup> Sites Stabilizing Co<sup>2+</sup> for Propane Dehydrogenation

    Al<sub>2</sub>O<sub>3</sub> Nanorod with Rich Pentacoordinate Al<sup>3+</sup> Sites Stabilizing Co<sup>2+</sup> for Propane Dehydrogenation oleh Zhiping Zhao, Zhixia Wang, Yanbing Tong, Jinru Sun, Ming Ke, Weiyu Song

    Diterbitkan 2023-04-01
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  4. 4
    Angiotensin II upregulates RANKL/NFATC1 expression in synovial cells from patients with rheumatoid arthritis through the ERK1/2 and JNK pathways

    Angiotensin II upregulates RANKL/NFATC1 expression in synovial cells from patients with rheumatoid arthritis through the ERK1/2 and JNK pathways oleh Zhiping Zhao, Yongtao Zhang, Changyao Wang, Xiangyu Wang, Yingzhen Wang, Haining Zhang

    Diterbitkan 2021-05-01
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  5. 5
    Changes of Volatile Flavor Substances of Beeves in Spoilage Process Based on Gas Chromatography–Ion Mobility Spectrometry and Electronic Nose

    Changes of Volatile Flavor Substances of Beeves in Spoilage Process Based on Gas Chromatography–Ion Mobility Spectrometry and Electronic Nose oleh Zhiping ZHAO, Shengyuan ZHANG, Hongfan CHEN, Ziqing LING, Xiaohan JIA, Dayu LIU

    Diterbitkan 2024-06-01
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  6. 6
    Microbial Diversity and Community Structure of Chinese Fresh Beef during Cold Storage and Their Correlations with Off-Flavors

    Microbial Diversity and Community Structure of Chinese Fresh Beef during Cold Storage and Their Correlations with Off-Flavors oleh Zhiping Zhao, Ziqing Ling, Xin Nie, Dayu Liu, Hongfan Chen, Shengyuan Zhang

    Diterbitkan 2024-05-01
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  7. 7
    The Volatile Flavor Substances, Microbial Diversity, and Their Potential Correlations of Inner and Surface Areas within Chinese Qingcheng Mountain Traditional Bacon

    The Volatile Flavor Substances, Microbial Diversity, and Their Potential Correlations of Inner and Surface Areas within Chinese Qingcheng Mountain Traditional Bacon oleh Hongfan Chen, Yulin Zhang, Xinyi Wang, Xin Nie, Dayu Liu, Zhiping Zhao

    Diterbitkan 2023-10-01
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  8. 8
    GC-TOF-MS-Based Non-Targeted Metabolomic Analysis of Differential Metabolites in Chinese Ultra-Long-Term Industrially Fermented Kohlrabi and Their Associated Metabolic Pathways

    GC-TOF-MS-Based Non-Targeted Metabolomic Analysis of Differential Metabolites in Chinese Ultra-Long-Term Industrially Fermented Kohlrabi and Their Associated Metabolic Pathways oleh Xin Nie, Hongfan Chen, Lu Xiang, Yulin Zhang, Dayu Liu, Zhiping Zhao

    Diterbitkan 2022-10-01
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  9. 9
    Stem cell therapy for osteonecrosis of femoral head: Opportunities and challenges

    Stem cell therapy for osteonecrosis of femoral head: Opportunities and challenges oleh Yingxing Xu, Yaping Jiang, ChangSuo Xia, Yingzhen Wang, Zhiping Zhao, Tao Li

    Diterbitkan 2020-12-01
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  10. 10
    Effects of Low-Temperature and Low-Salt Fermentation on the Physicochemical Properties and Volatile Flavor Substances of Chinese Kohlrabi Using Gas Chromatography–Ion Mobility Spectrometry

    Effects of Low-Temperature and Low-Salt Fermentation on the Physicochemical Properties and Volatile Flavor Substances of Chinese Kohlrabi Using Gas Chromatography–Ion Mobility Spec... oleh Hongfan Chen, Xin Nie, Tao Peng, Lu Xiang, Dayu Liu, Huailiang Luo, Zhiping Zhao

    Diterbitkan 2023-02-01
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  11. 11
    SlDEAD31, a Putative DEAD-Box RNA Helicase Gene, Regulates Salt and Drought Tolerance and Stress-Related Genes in Tomato.

    SlDEAD31, a Putative DEAD-Box RNA Helicase Gene, Regulates Salt and Drought Tolerance and Stress-Related Genes in Tomato. oleh Mingku Zhu, Guoping Chen, Tingting Dong, Lingling Wang, Jianling Zhang, Zhiping Zhao, Zongli Hu

    Diterbitkan 2015-01-01
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  12. 12
    LINC00473 regulated apoptosis, proliferation and migration but could not reverse cell cycle arrest of human bone marrow mesenchymal stem cells induced by a high-dosage of dexamethasone

    LINC00473 regulated apoptosis, proliferation and migration but could not reverse cell cycle arrest of human bone marrow mesenchymal stem cells induced by a high-dosage of dexametha... oleh Yingxing Xu, Yaping Jiang, Yingzhen Wang, Yuanzhong Ren, Zhiping Zhao, Teng Wang, Tao Li

    Diterbitkan 2020-10-01
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  13. 13
    Effects of Fermentation Period on the Non-Volatile Metabolites of Chinese Ultra-Long-Term Solid Fermented Kohlrabi Based on Non-Targeted Metabolomic Analysis

    Effects of Fermentation Period on the Non-Volatile Metabolites of Chinese Ultra-Long-Term Solid Fermented Kohlrabi Based on Non-Targeted Metabolomic Analysis oleh Xiaohan Jia, Hongfan Chen, Xinyi Wang, Xin Nie, Lu Xiang, Dayu Liu, Zhiping Zhao

    Diterbitkan 2023-08-01
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  14. 14
    The Contribution of Microorganisms to the Quality and Flavor Formation of Chinese Traditional Fermented Meat and Fish Products

    The Contribution of Microorganisms to the Quality and Flavor Formation of Chinese Traditional Fermented Meat and Fish Products oleh Jingjing Mao, Xinyi Wang, Hongfan Chen, Zhiping Zhao, Dayu Liu, Yin Zhang, Xin Nie

    Diterbitkan 2024-02-01
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  15. 15
    Effects of Rhodobacter sphaeroides Crude Extracts on Volatile Flavor Substances and Flavor Amino Acids of Sausages During Storage

    Effects of Rhodobacter sphaeroides Crude Extracts on Volatile Flavor Substances and Flavor Amino Acids of Sausages During Storage oleh Xinyue KANG, Hongfan CHEN, Jingjing MAO, Xin NIE, Dayu LIU, Yin ZHANG, Zhiping ZHAO

    Diterbitkan 2023-06-01
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  16. 16
    Nomograms for Predicting the Prognostic Value of Pre-Therapeutic CA15-3 and CEA Serum Levels in TNBC Patients.

    Nomograms for Predicting the Prognostic Value of Pre-Therapeutic CA15-3 and CEA Serum Levels in TNBC Patients. oleh Danian Dai, Bo Chen, Hailin Tang, Bin Wang, Zhiping Zhao, Xiaoming Xie, Weidong Wei

    Diterbitkan 2016-01-01
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  17. 17
    Potential Correlation between Microbial Diversity and Volatile Flavor Substances in a Novel Chinese-Style Sausage during Storage

    Potential Correlation between Microbial Diversity and Volatile Flavor Substances in a Novel Chinese-Style Sausage during Storage oleh Hongfan Chen, Xinyue Kang, Xinyi Wang, Xinya Chen, Xin Nie, Lu Xiang, Dayu Liu, Zhiping Zhao

    Diterbitkan 2023-08-01
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  18. 18
    Effect of Natural Air-drying on the Quality and Flavor of Raw Mustard Roots

    Effect of Natural Air-drying on the Quality and Flavor of Raw Mustard Roots oleh Jingjing MAO, Hongfan CHEN, Yulin ZHANG, Xin NIE, Yin ZHANG, Dayu LIU, Huailiang LUO, Zhiping ZHAO

    Diterbitkan 2023-04-01
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  19. 19
    Nitrite‐reducing performance of two Lactobacillus strains isolated from traditional Sichuan fermented sausage in different production processes

    Nitrite‐reducing performance of two Lactobacillus strains isolated from traditional Sichuan fermented sausage in different production processes oleh Lili Ji, Chunyan Zhou, Jia‐wen Ning, Shu Wang, Qing Nie, Wei Wang, Jiamin Zhang, Zhiping Zhao

    Diterbitkan 2022-12-01
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  20. 20
    Characterization of Quality Properties in Spoiled Mianning Ham

    Characterization of Quality Properties in Spoiled Mianning Ham oleh Yanli Zhu, Wei Wang, Yulin Zhang, Ming Li, Jiamin Zhang, Lili Ji, Zhiping Zhao, Rui Zhang, Lin Chen

    Diterbitkan 2022-06-01
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