Hasil Pencarian - Zhinan Zhao

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  1. 1
    Decision Support System for Technology Deployment Considering Emergent Behaviors in the Maritime Industry

    Decision Support System for Technology Deployment Considering Emergent Behaviors in the Maritime Industry oleh Kazuo Hiekata, Zhinan Zhao

    Diterbitkan 2022-02-01
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  2. 2
    Modified Graphene/Muscovite Nanocomposite as a Lubricant Additive: Tribological Performance and Mechanism

    Modified Graphene/Muscovite Nanocomposite as a Lubricant Additive: Tribological Performance and Mechanism oleh Zhinan Zhao, Yujunwen Li, Wu Lei, Qingli Hao

    Diterbitkan 2022-08-01
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  3. 3
    Comparative analysis of flavor differences of six Chinese commercial smoked chicken

    Comparative analysis of flavor differences of six Chinese commercial smoked chicken oleh Cong Yang, Zhinan Zhao, Yufeng Zou, Shuangyu Ma, Jun Qi, Dengyong Liu

    Diterbitkan 2021-01-01
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  4. 4
    Analysis on deformation characteristics of geological hazards in Ranwu Lake Estuary

    Analysis on deformation characteristics of geological hazards in Ranwu Lake Estuary oleh Zhinan ZHAO, Bin LI, Yang GAO, Chaoying ZHAO, Xiaojie LIU, Meng WANG

    Diterbitkan 2021-06-01
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  5. 5
    Comparative analysis of characteristic volatile compounds in Chinese traditional smoked chicken (specialty poultry products) from different regions by headspace–gas chromatography−ion mobility spectrometry

    Comparative analysis of characteristic volatile compounds in Chinese traditional smoked chicken (specialty poultry products) from different regions by headspace–gas chromatography−... oleh Wensheng Yao, Yingxuan Cai, Dengyong Liu, Zhinan Zhao, Zhenghao Zhang, Shuangyu Ma, Mingcheng Zhang, Hao Zhang

    Diterbitkan 2020-12-01
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  6. 6
    Discussion on the Collaborative Training Mechanism of "Practice Driven, Multidimensional Integration and Innovation Leading" for Professional Postgraduates of Food Science under the Background of "Rural Revitalization"

    Discussion on the Collaborative Training Mechanism of "Practice Driven, Multidimensional Integration and Innovation Leading" for Professional Postgraduates of Food Science under th... oleh Haining GUAN, Xiaoqin DIAO, Dengyong LIU, Jianrong LI, Xuepeng LI, Shumin YI, Jinbo FAN, Zhinan ZHAO

    Diterbitkan 2024-07-01
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