Hasil Pencarian - Zhilei Fu

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  1. 1
    Application of Wickerhamomyces anomalus in Simulated Solid-State Fermentation for Baijiu Production: Changes of Microbial Community Structure and Flavor Metabolism

    Application of Wickerhamomyces anomalus in Simulated Solid-State Fermentation for Baijiu Production: Changes of Microbial Community Structure and Flavor Metabolism oleh Wenhua Wang, Wenhua Wang, Wenhua Wang, Guangsen Fan, Guangsen Fan, Xiuting Li, Xiuting Li, Zhilei Fu, Zhilei Fu, Xin Liang, Xin Liang, Baoguo Sun, Baoguo Sun, Baoguo Sun

    Diterbitkan 2020-11-01
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  2. 2
    Screening of a <i>Saccharomyces cerevisiae</i> Strain with High 3-Methylthio-1-Propanol Yield and Optimization of Its Fermentation Conditions

    Screening of a <i>Saccharomyces cerevisiae</i> Strain with High 3-Methylthio-1-Propanol Yield and Optimization of Its Fermentation Conditions oleh Qi Sun, Jinghao Ma, Rana Abdul Basit, Zhilei Fu, Xiaoyan Liu, Guangsen Fan

    Diterbitkan 2024-04-01
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  3. 3
    Improving the Linearity of Silicon Ring Modulators by Manipulating the Photon Dynamics

    Improving the Linearity of Silicon Ring Modulators by Manipulating the Photon Dynamics oleh Qiang Zhang, Hui Yu, Zhilei Fu, Xiaofei Wang, Penghui Xia, Qiman Cheng, Jianyi Yang

    Diterbitkan 2020-01-01
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  4. 4
    Isolation and characterization of a high ethyl acetate-producing yeast from Laobaigan Daqu and its fermentation conditions for producing high-quality Baijiu

    Isolation and characterization of a high ethyl acetate-producing yeast from Laobaigan Daqu and its fermentation conditions for producing high-quality Baijiu oleh Zhilei Fu, Baoguo Sun, Xiuting Li, Guangsen Fan, Chao Teng, Ahmad Alaa, Yingmin Jia

    Diterbitkan 2018-09-01
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  5. 5
    Soluble expression of a novel feruloyl esterase from Burkholderia pyrrocinia B1213 in Escherichia coli and optimization of production conditions

    Soluble expression of a novel feruloyl esterase from Burkholderia pyrrocinia B1213 in Escherichia coli and optimization of production conditions oleh Zhilei Fu, Guangsen Fan, Yuting Zhu, Chao Teng, Hehe Li, Qian Liu, Ran Yang, Xiuting Li

    Diterbitkan 2020-01-01
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  6. 6
    Effects of aging on the quality of roasted sesame-like flavor Daqu

    Effects of aging on the quality of roasted sesame-like flavor Daqu oleh Guangsen Fan, Zhilei Fu, Chao Teng, Pengxiao Liu, Qiuhua Wu, Md Khondakar Raziur Rahman, Xiuting Li

    Diterbitkan 2020-03-01
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  7. 7
    Optimization of High-Density Fermentation Conditions for <i>Saccharomycopsis fibuligera</i> Y1402 through Response Surface Analysis

    Optimization of High-Density Fermentation Conditions for <i>Saccharomycopsis fibuligera</i> Y1402 through Response Surface Analysis oleh Hongyang Yuan, Qi Sun, Lanshuang Wang, Zhilei Fu, Tianze Zhou, Jinghao Ma, Xiaoyan Liu, Guangsen Fan, Chao Teng

    Diterbitkan 2024-05-01
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  8. 8
    A Four-Channel DWDM Tunable Add&#x002F;Drop Demultiplexer Based on Silicon Waveguide Bragg Gratings

    A Four-Channel DWDM Tunable Add&#x002F;Drop Demultiplexer Based on Silicon Waveguide Bragg Gratings oleh Debin Mu, Huiye Qiu, Jianfei Jiang, Xiaofei Wang, Zhilei Fu, Yuehai Wang, Xiaoqing Jiang, Hui Yu, Jianyi Yang

    Diterbitkan 2019-01-01
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  9. 9
    Screening, Identification, and Fermentation Condition Optimization of a High-Yield 3-Methylthiopropanol Yeast and Its Aroma-Producing Characteristics

    Screening, Identification, and Fermentation Condition Optimization of a High-Yield 3-Methylthiopropanol Yeast and Its Aroma-Producing Characteristics oleh Yujiao Zhang, Qi Sun, Xiaoyan Liu, Rana Abdul Basit, Jinghao Ma, Zhilei Fu, Liujie Cheng, Guangsen Fan, Chao Teng

    Diterbitkan 2024-01-01
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  10. 10
    Comprehensive analysis of different grades of roasted-sesame-like flavored Daqu

    Comprehensive analysis of different grades of roasted-sesame-like flavored Daqu oleh Guangsen Fan, Zhilei Fu, Chao Teng, Qiuhua Wu, Pengxiao Liu, Ran Yang, Karim a H M Minhazul, Xiuting Li

    Diterbitkan 2019-01-01
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