Hasil Pencarian - Zhida Sun

  • Menampilkan 1 - 19 hasil dari 19
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  1. 1
    Antibacterial activity and mechanism of B-type oligomeric procyanidins from lotus seedpod on enterotoxigenic Escherichia coli

    Antibacterial activity and mechanism of B-type oligomeric procyanidins from lotus seedpod on enterotoxigenic Escherichia coli oleh Cuie Tang, Bijun Xie, Zhida Sun

    Diterbitkan 2017-11-01
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  2. 2
    Insight into the Influence of Lactic Acid Bacteria Fermentation on the Variations in Flavor of Chickpea Milk

    Insight into the Influence of Lactic Acid Bacteria Fermentation on the Variations in Flavor of Chickpea Milk oleh Xue Zhang, Wenli Tian, Bijun Xie, Zhida Sun

    Diterbitkan 2022-08-01
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  3. 3
    Proanthocyanidins and probiotics combination supplementation ameliorated intestinal injury in Enterotoxigenic Escherichia coli infected diarrhea mice

    Proanthocyanidins and probiotics combination supplementation ameliorated intestinal injury in Enterotoxigenic Escherichia coli infected diarrhea mice oleh Cuie Tang, Bijun Xie, Qi Zong, Zhida Sun

    Diterbitkan 2019-11-01
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  4. 4
    Interleukin-1 receptor antagonist: a promising cytokine against human squamous cell carcinomas

    Interleukin-1 receptor antagonist: a promising cytokine against human squamous cell carcinomas oleh Yujie Ding, Jie Yi, Jinxin Wang, Zhida Sun

    Diterbitkan 2023-04-01
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  5. 5
    An Approach to Processing More Bioavailable Chickpea Milk by Combining Enzymolysis and Probiotics Fermentation

    An Approach to Processing More Bioavailable Chickpea Milk by Combining Enzymolysis and Probiotics Fermentation oleh Xue Zhang, Shuangbo Liu, Bijun Xie, Zhida Sun

    Diterbitkan 2022-01-01
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  6. 6
    Influence of Lactic Acid Bacteria Fermentation on Physicochemical Properties and Antioxidant Activity of Chickpea Yam Milk

    Influence of Lactic Acid Bacteria Fermentation on Physicochemical Properties and Antioxidant Activity of Chickpea Yam Milk oleh Xue Zhang, Shuai Zhang, Bijun Xie, Zhida Sun

    Diterbitkan 2021-01-01
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  7. 7
    A-type procyanidins from litchi pericarp ameliorate hyperglycaemia by regulating hepatic and muscle glucose metabolism in streptozotocin (STZ)-induced diabetic mice fed with high fat diet

    A-type procyanidins from litchi pericarp ameliorate hyperglycaemia by regulating hepatic and muscle glucose metabolism in streptozotocin (STZ)-induced diabetic mice fed with high f... oleh Xiaopeng Li, Yong Sui, Shuyi Li, Bijun Xie, Zhida Sun

    Diterbitkan 2016-12-01
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  8. 8
    Determination of 14 Isoflavone Isomers in Natto by UPLC-ESI-MS/MS and Antioxidation and Antiglycation Profiles

    Determination of 14 Isoflavone Isomers in Natto by UPLC-ESI-MS/MS and Antioxidation and Antiglycation Profiles oleh Aoli Xiang, Jingyi Wang, Bijun Xie, Kai Hu, Mengting Chen, Zhida Sun

    Diterbitkan 2022-07-01
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  9. 9
    Potential TSPO Ligand and Photooxidation Quencher Isorenieratene from Arctic Ocean <i>Rhodococcus</i> sp. B7740

    Potential TSPO Ligand and Photooxidation Quencher Isorenieratene from Arctic Ocean <i>Rhodococcus</i> sp. B7740 oleh Yashu Chen, Mengyao Guo, Jifang Yang, Jigang Chen, Bijun Xie, Zhida Sun

    Diterbitkan 2019-05-01
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  10. 10
    Synergistic effect of B-type oligomeric procyanidins from lotus seedpod in combination with water-soluble Poria cocos polysaccharides against E. coli and mechanism

    Synergistic effect of B-type oligomeric procyanidins from lotus seedpod in combination with water-soluble Poria cocos polysaccharides against E. coli and mechanism oleh Jingyi Wang, Wanjun Zhang, Cuie Tang, Juan Xiao, Bijun Xie, Zhida Sun

    Diterbitkan 2018-09-01
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  11. 11
    Dietary supplementation of A-type procyanidins from litchi pericarp improves glucose homeostasis by modulating mTOR signaling and oxidative stress in diabetic ICR mice

    Dietary supplementation of A-type procyanidins from litchi pericarp improves glucose homeostasis by modulating mTOR signaling and oxidative stress in diabetic ICR mice oleh Xiaopeng Li, Qian Wu, Yong Sui, Shuyi Li, Bijun Xie, Zhida Sun

    Diterbitkan 2018-05-01
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  12. 12
    Effect of Thermo-Sonication and Ultra-High Pressure on the Quality and Phenolic Profile of Mango Juice

    Effect of Thermo-Sonication and Ultra-High Pressure on the Quality and Phenolic Profile of Mango Juice oleh Abdul Ghani Dars, Kai Hu, Qiudou Liu, Aqleem Abbas, Bijun Xie, Zhida Sun

    Diterbitkan 2019-07-01
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  13. 13
    Effect of Novel Processing Techniques on the Carotenoid Release during the Production of Red Guava Juice

    Effect of Novel Processing Techniques on the Carotenoid Release during the Production of Red Guava Juice oleh Xiaoxue Zheng, Ziting Chen, Ziming Guo, Mengting Chen, Bijun Xie, Zhida Sun, Kai Hu

    Diterbitkan 2024-01-01
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  14. 14
    Oligomeric Procyanidin Nanoliposomes Prevent Melanogenesis and UV Radiation-Induced Skin Epithelial Cell (HFF-1) Damage

    Oligomeric Procyanidin Nanoliposomes Prevent Melanogenesis and UV Radiation-Induced Skin Epithelial Cell (HFF-1) Damage oleh Yashu Chen, Fenghong Huang, David Julian McClements, Bijun Xie, Zhida Sun, Qianchun Deng

    Diterbitkan 2020-03-01
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  15. 15
    Characterization of MK8(H2) from Rhodococcus sp. B7740 and Its Potential Antiglycation Capacity Measurements

    Characterization of MK8(H2) from Rhodococcus sp. B7740 and Its Potential Antiglycation Capacity Measurements oleh Yashu Chen, Qin Mu, Kai Hu, Mo Chen, Jifang Yang, Jigang Chen, Bijun Xie, Zhida Sun

    Diterbitkan 2018-10-01
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  16. 16
    Lactobacillus casei-01 facilitates the ameliorative effects of proanthocyanidins extracted from lotus seedpod on learning and memory impairment in scopolamine-induced amnesia mice.

    Lactobacillus casei-01 facilitates the ameliorative effects of proanthocyanidins extracted from lotus seedpod on learning and memory impairment in scopolamine-induced amnesia mice. oleh Juan Xiao, Shuyi Li, Yong Sui, Qian Wu, Xiaopeng Li, Bijun Xie, Mingwei Zhang, Zhida Sun

    Diterbitkan 2014-01-01
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  17. 17
    Metabolites of Procyanidins From Litchi Chinensis Pericarp With Xanthine Oxidase Inhibitory Effect and Antioxidant Activity

    Metabolites of Procyanidins From Litchi Chinensis Pericarp With Xanthine Oxidase Inhibitory Effect and Antioxidant Activity oleh Yong Sui, Yong Sui, Jianbin Shi, Sha Cai, Tian Xiong, Bijun Xie, Zhida Sun, Xin Mei

    Diterbitkan 2021-09-01
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  18. 18
    A Significant Inhibitory Effect on Advanced Glycation End Product Formation by Catechin as the Major Metabolite of Lotus Seedpod Oligomeric Procyanidins

    A Significant Inhibitory Effect on Advanced Glycation End Product Formation by Catechin as the Major Metabolite of Lotus Seedpod Oligomeric Procyanidins oleh Qian Wu, Shuyi Li, Xiaopeng Li, Xiaoyan Fu, Yong Sui, Tingting Guo, Bijun Xie, Zhida Sun

    Diterbitkan 2014-08-01
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  19. 19
    Variation in characterization and probiotic activities of polysaccharides from litchi pulp fermented for different times

    Variation in characterization and probiotic activities of polysaccharides from litchi pulp fermented for different times oleh Chunmei He, Chunmei He, Ruifen Zhang, Xuchao Jia, Lihong Dong, Qin Ma, Dong Zhao, Zhida Sun, Mingwei Zhang, Mingwei Zhang, Fei Huang

    Diterbitkan 2022-08-01
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