Hasil Pencarian - Zhi-xia LI

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  1. 1
    Evaluation indices of sour flavor for apple fruit and grading standards

    Evaluation indices of sour flavor for apple fruit and grading standards oleh Zhen YAN, Li-jing ZHENG, Ji-yun NIE, Zhi-xia LI, Yang CHENG

    Diterbitkan 2018-05-01
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  2. 2
    Multi-mycotoxin exposure and risk assessments for Chinese consumption of nuts and dried fruits

    Multi-mycotoxin exposure and risk assessments for Chinese consumption of nuts and dried fruits oleh Yu-jiao WANG, Ji-yun NIE, Zhen YAN, Zhi-xia LI, Yang CHENG, Saqib Farooq

    Diterbitkan 2018-07-01
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  3. 3
    Assessing the concentration and potential health risk of heavy metals in China's main deciduous fruits

    Assessing the concentration and potential health risk of heavy metals in China's main deciduous fruits oleh Ji-yun NIE, Li-xue KUANG, Zhi-xia LI, Wei-hua XU, Cheng WANG, Qiu-sheng CHEN, An LI, Xu-bo ZHAO, Han-zhong XIE, Duo-yong ZHAO, Yong-long WU, Yang CHENG

    Diterbitkan 2016-07-01
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  4. 4
    Risk assessment and ranking of pesticide residues in Chinese pears

    Risk assessment and ranking of pesticide residues in Chinese pears oleh Zhi-xia LI, Ji-yun NIE, Zhen YAN, Guo-feng XU, Hai-fei LI, Li-xue KUANG, Li-gang PAN, Han-zhong XIE, Cheng WANG, Chuan-de LIU, Xu-bo ZHAO, Yong-ze GUO

    Diterbitkan 2015-11-01
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