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    Mechanism of Cr(VI) removal by polyphenols-rich bacterial cellulose gel produced from fermented wine pomace

    Mechanism of Cr(VI) removal by polyphenols-rich bacterial cellulose gel produced from fermented wine pomace oleh Zhi-yu Li, Jia-jia Dong, Fidelis Azi, Xue Feng, Zhi-wen Ge, Sha Yang, Yu-xia Sun, Xue-qiang Guan, Ming-sheng Dong

    Diterbitkan 2024-03-01
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