Hasil Pencarian - Zhenxin Gu

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  1. 1
    Aureobasidium pullulans Fermented Feruloyl Oligosaccharide: Optimization of Production, Preliminary Characterization, and Antioxidant Activity

    Aureobasidium pullulans Fermented Feruloyl Oligosaccharide: Optimization of Production, Preliminary Characterization, and Antioxidant Activity oleh Xiaohong Yu, Zhenxin Gu

    Diterbitkan 2013-11-01
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  2. 2
    Antioxidant Activity In Vivo and In Vitro of Two Feruloyl Oligosaccharides Preparations Produced from Wheat Bran and Fermented by Aureobasidium pullulans

    Antioxidant Activity In Vivo and In Vitro of Two Feruloyl Oligosaccharides Preparations Produced from Wheat Bran and Fermented by Aureobasidium pullulans oleh Xiaohong Yu, Xuemei Zhu, Zhenxin Gu, Shaojuan Lai

    Diterbitkan 2015-02-01
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  3. 3
    Effect of germination on main physiology and biochemistry metabolism of sorghum seeds

    Effect of germination on main physiology and biochemistry metabolism of sorghum seeds oleh Runqiang Yang, Peng Wang, Maha F. Elbaloula, Zhenxin Gu

    Diterbitkan 2016-04-01
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  4. 4
    Effect of germination on main physiology and biochemistry metabolism of sorghum seeds

    Effect of germination on main physiology and biochemistry metabolism of sorghum seeds oleh Runqiang Yang, Peng Wang, Maha F. Elbaloula, Zhenxin Gu

    Diterbitkan 2016-04-01
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  5. 5
    Effects of Two-stage Controlled pH and Temperature vs. One-step Process for Hemicellulase Biosynthesis and Feruloyl Oligosaccharide Fermentation using Aureobasidium pullulans

    Effects of Two-stage Controlled pH and Temperature vs. One-step Process for Hemicellulase Biosynthesis and Feruloyl Oligosaccharide Fermentation using Aureobasidium pullulans oleh Xiaohong Yu, Xuemei Zhu, Xinwen Lin, Fengwei Li, Zhenxin Gu

    Diterbitkan 2016-04-01
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  6. 6
    GABA Regulates Phenolics Accumulation in Soybean Sprouts under NaCl Stress

    GABA Regulates Phenolics Accumulation in Soybean Sprouts under NaCl Stress oleh Yunyun Zhao, Chong Xie, Pei Wang, Zhenxin Gu, Runqiang Yang

    Diterbitkan 2021-06-01
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  7. 7
    Glucoraphanin, sulforaphane and myrosinase activity in germinating broccoli sprouts as affected by growth temperature and plant organs

    Glucoraphanin, sulforaphane and myrosinase activity in germinating broccoli sprouts as affected by growth temperature and plant organs oleh Liping Guo, Runqiang Yang, Zhiying Wang, Qianghui Guo, Zhenxin Gu

    Diterbitkan 2014-07-01
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  8. 8
    Anti-tumor and Immunostimulatory Functions of Two Feruloyl Oligosaccharides Produced from Wheat Bran and Fermented by Aureobasidium pullulans

    Anti-tumor and Immunostimulatory Functions of Two Feruloyl Oligosaccharides Produced from Wheat Bran and Fermented by Aureobasidium pullulans oleh Xiaohong Yu, Runqiang Yang, Zhenxin Gu, Shaojuan Lai, Hongshun Yang

    Diterbitkan 2014-09-01
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  9. 9
    Effect of γ-aminobutyric Acid on Phenolics Metabolism in Barley Seedlings under Low NaCl Treatment

    Effect of γ-aminobutyric Acid on Phenolics Metabolism in Barley Seedlings under Low NaCl Treatment oleh Mian Wang, Yahui Zhu, Pei Wang, Zhenxin Gu, Runqiang Yang

    Diterbitkan 2021-09-01
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  10. 10
    Optimization of medium composition for soluble dietary fibre production by Ganoderma lucidum using lotus root pomace

    Optimization of medium composition for soluble dietary fibre production by Ganoderma lucidum using lotus root pomace oleh YONGQI YIN, MENGYU LIU, JINXIAN WU, RUNQIANG YANG, ZHENXIN GU

    Diterbitkan 2014-10-01
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  11. 11
    Enhancement of glucosinolate and sulforaphane formation of broccoli sprouts by zinc sulphate via its stress effect

    Enhancement of glucosinolate and sulforaphane formation of broccoli sprouts by zinc sulphate via its stress effect oleh Runqiang Yang, Liping Guo, Xiaolin Jin, Chang Shen, Yulin Zhou, Zhenxin Gu

    Diterbitkan 2015-03-01
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  12. 12
    UV-B- triggered H2O2 production mediates isoflavones synthesis in germinated soybean

    UV-B- triggered H2O2 production mediates isoflavones synthesis in germinated soybean oleh Meng Ma, Wenlin Xu, Pei Wang, Zhenxin Gu, Hongzhi Zhang, Runqiang Yang

    Diterbitkan 2022-06-01
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  13. 13
    Effects of CaCl2 on the metabolism of glucosinolates and the formation of isothiocyanates as well as the antioxidant capacity of broccoli sprouts

    Effects of CaCl2 on the metabolism of glucosinolates and the formation of isothiocyanates as well as the antioxidant capacity of broccoli sprouts oleh Runqiang Yang, Qianru Hui, Zhenxin Gu, Yulin Zhou, Liping Guo, Chang Shen, Wenhua Zhang

    Diterbitkan 2016-06-01
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  14. 14
    Ca2+ involved in GABA signal transduction for phenolics accumulation in germinated hulless barley under NaCl stress

    Ca2+ involved in GABA signal transduction for phenolics accumulation in germinated hulless barley under NaCl stress oleh Yan Ma, Pei Wang, Zhenxin Gu, Yang Tao, Chang Shen, Yulin Zhou, Yongbin Han, Runqiang Yang

    Diterbitkan 2019-06-01
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  15. 15
    Optimizing techno-functionality of germinated whole wheat flour steamed bread via glucose oxidase (Gox) and pentosanase (Pn) enzyme innovation

    Optimizing techno-functionality of germinated whole wheat flour steamed bread via glucose oxidase (Gox) and pentosanase (Pn) enzyme innovation oleh Muhammad Bilal, Yining Zhang, Dandan Li, Chong Xie, Runqiang Yang, Zhenxin Gu, Dong Jiang, Pei Wang

    Diterbitkan 2023-12-01
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  16. 16
    Valorization of wheat bran arabinoxylan: A review on nutritional and materials perspectives

    Valorization of wheat bran arabinoxylan: A review on nutritional and materials perspectives oleh Muhammad Bilal, Dandan Li, Chong Xie, Runqiang Yang, Zhenxin Gu, Dong Jiang, Xueming Xu, Pei Wang

    Diterbitkan 2024-09-01
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  17. 17
    Impact of Different Frozen Dough Technology on the Quality and Gluten Structure of Steamed Buns

    Impact of Different Frozen Dough Technology on the Quality and Gluten Structure of Steamed Buns oleh Bailu Yang, Yining Zhang, Jiayi Yuan, Minzhen Yang, Runqiang Yang, Zhenxin Gu, Chong Xie, Qin Zhou, Dong Jiang, Jianzhong Zhou, Pei Wang

    Diterbitkan 2022-11-01
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