Hasil Pencarian - Zhenqiang Wu

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  1. 1
    Learning Embedding for Signed Network in Social Media with Hierarchical Graph Pooling

    Learning Embedding for Signed Network in Social Media with Hierarchical Graph Pooling oleh Jiawang Chen, Zhenqiang Wu

    Diterbitkan 2022-09-01
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  2. 2
    An Adaptive Hierarchical Network Model for Studying the Structure of Economic Network

    An Adaptive Hierarchical Network Model for Studying the Structure of Economic Network oleh Xiaoteng Yang, Zhenqiang Wu, Shumaila Javaid

    Diterbitkan 2022-05-01
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  3. 3
    A vertical channel model of molecular communication and its test-bed

    A vertical channel model of molecular communication and its test-bed oleh Pengfei Lu, Zhenqiang Wu, Bo Liu

    Diterbitkan 2017-03-01
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  4. 4
    Mutual Authentication in Body Area Networks Using Signal Propagation Characteristics

    Mutual Authentication in Body Area Networks Using Signal Propagation Characteristics oleh Mubarak Umar, Zhenqiang Wu, Xuening Liao

    Diterbitkan 2020-01-01
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  5. 5
    RETRACTED: Yang et al. An Adaptive Hierarchical Network Model for Studying the Structure of Economic Network. <i>Entropy</i> 2022, <i>24</i>, 702

    RETRACTED: Yang et al. An Adaptive Hierarchical Network Model for Studying the Structure of Economic Network. <i>Entropy</i> 2022, <i>24</i>, 702 oleh Xiaoteng Yang, Zhenqiang Wu, Shumaila Javaid

    Diterbitkan 2023-12-01
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  6. 6
    Tracking of pigment accumulation and secretion in extractive fermentation of Monascus anka GIM 3.592

    Tracking of pigment accumulation and secretion in extractive fermentation of Monascus anka GIM 3.592 oleh Gong Chen, Qi Bei, Tao Huang, Zhenqiang Wu

    Diterbitkan 2017-10-01
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  7. 7
    Complex Enzyme-Assisted Extraction Releases Antioxidative Phenolic Compositions from Guava Leaves

    Complex Enzyme-Assisted Extraction Releases Antioxidative Phenolic Compositions from Guava Leaves oleh Lu Wang, Yanan Wu, Yan Liu, Zhenqiang Wu

    Diterbitkan 2017-09-01
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  8. 8
    Impact of fermentation degree on phenolic compositions and bioactivities during the fermentation of guava leaves with Monascus anka and Bacillus sp.

    Impact of fermentation degree on phenolic compositions and bioactivities during the fermentation of guava leaves with Monascus anka and Bacillus sp. oleh Lu Wang, You Luo, Yanan Wu, Zhenqiang Wu

    Diterbitkan 2018-02-01
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  9. 9
    Resilience and Its Thresholds of Scientific Collaboration Network

    Resilience and Its Thresholds of Scientific Collaboration Network oleh Danqing Liu, Zhenqiang Wu, Qiang Guo, Yun Shi

    Diterbitkan 2019-01-01
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  10. 10
    Enhanced Signed Graph Neural Network with Node Polarity

    Enhanced Signed Graph Neural Network with Node Polarity oleh Jiawang Chen, Zhi Qiao, Jun Yan, Zhenqiang Wu

    Diterbitkan 2022-12-01
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  11. 11
    Experimental Investigation of the Mechanical Behavior of the Strain Isolation Pad in Thermal Protection Systems under Tension

    Experimental Investigation of the Mechanical Behavior of the Strain Isolation Pad in Thermal Protection Systems under Tension oleh Maoxu Lu, Zhenqiang Wu, Ziqing Hao, Liu Liu

    Diterbitkan 2024-04-01
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  12. 12
    Rising temperature stimulates the biosynthesis of water-soluble fluorescent yellow pigments and gene expression in Monascus ruber CGMCC10910

    Rising temperature stimulates the biosynthesis of water-soluble fluorescent yellow pigments and gene expression in Monascus ruber CGMCC10910 oleh Tao Huang, Hailing Tan, Gong Chen, Lu Wang, Zhenqiang Wu

    Diterbitkan 2017-06-01
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  13. 13
    Bioaccessibility, safety, and antidiabetic effect of phenolic-rich extract from fermented Psidium guajava Linn. leaves

    Bioaccessibility, safety, and antidiabetic effect of phenolic-rich extract from fermented Psidium guajava Linn. leaves oleh Zhenfeng Huang, You Luo, Xuesen Xia, Anping Wu, Zhenqiang Wu

    Diterbitkan 2021-11-01
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  14. 14
    HPLC-ESI-qTOF-MS/MS Characterization, Antioxidant Activities and Inhibitory Ability of Digestive Enzymes with Molecular Docking Analysis of Various Parts of Raspberry (<i>Rubus ideaus</i> L.)

    HPLC-ESI-qTOF-MS/MS Characterization, Antioxidant Activities and Inhibitory Ability of Digestive Enzymes with Molecular Docking Analysis of Various Parts of Raspberry (<i>Rubus ide... oleh Lingfeng Wu, Yufeng Liu, Yin Qin, Lu Wang, Zhenqiang Wu

    Diterbitkan 2019-08-01
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  15. 15
    Pigment fingerprint profile during extractive fermentation with Monascus anka GIM 3.592

    Pigment fingerprint profile during extractive fermentation with Monascus anka GIM 3.592 oleh Kan Shi, Rui Tang, Tao Huang, Lu Wang, Zhenqiang Wu

    Diterbitkan 2017-05-01
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  16. 16
    Non-Asymptotic Capacity Study in Multicast Mobile Ad Hoc Networks

    Non-Asymptotic Capacity Study in Multicast Mobile Ad Hoc Networks oleh Bin Yang, Zhenqiang Wu, Yuanyuan Fan, Xiaohong Jiang, Shikai Shen

    Diterbitkan 2019-01-01
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  17. 17
    Improving phenolic compositions and bioactivity of oats by enzymatic hydrolysis and microbial fermentation

    Improving phenolic compositions and bioactivity of oats by enzymatic hydrolysis and microbial fermentation oleh Qi Bei, Gong Chen, Yan Liu, Yuan Zhang, Zhenqiang Wu

    Diterbitkan 2018-08-01
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  18. 18
    Promotion of the Hypocrellin Yield by a Co-Culture of <i>Shiraia bambusicola</i> (GDMCC 60438) with <i>Arthrinium</i> sp. AF-5 Fungus

    Promotion of the Hypocrellin Yield by a Co-Culture of <i>Shiraia bambusicola</i> (GDMCC 60438) with <i>Arthrinium</i> sp. AF-5 Fungus oleh Xiaoxiao Yan, Yongdi Wen, Menghua Hu, Zhenqiang Wu, Xiaofei Tian

    Diterbitkan 2021-12-01
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  19. 19
    Improving free, conjugated, and bound phenolic fractions in fermented oats (Avena sativa L.) with Monascus anka and their antioxidant activity

    Improving free, conjugated, and bound phenolic fractions in fermented oats (Avena sativa L.) with Monascus anka and their antioxidant activity oleh Qi Bei, Yan Liu, Lu Wang, Gong Chen, Zhenqiang Wu

    Diterbitkan 2017-05-01
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  20. 20
    Evaluating Antitumor and Antioxidant Activities of Yellow <i>Monascus</i> Pigments from <i>Monascus ruber</i> Fermentation

    Evaluating Antitumor and Antioxidant Activities of Yellow <i>Monascus</i> Pigments from <i>Monascus ruber</i> Fermentation oleh Hailing Tan, Ziyi Xing, Gong Chen, Xiaofei Tian, Zhenqiang Wu

    Diterbitkan 2018-12-01
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