Hasil Pencarian - Zhenming Che

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  1. 1
    Quality Change of Spicy Diced Chicken during Storage

    Quality Change of Spicy Diced Chicken during Storage oleh Yao WANG, Ying WANG, Ping WANG, Min XU, Zhenming CHE, Ping LIU

    Diterbitkan 2022-09-01
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  2. 2
    Characterization of sea buckthorn polysaccharides and the analysis of its regulatory effect on the gut microbiota imbalance induced by cefixime in mice

    Characterization of sea buckthorn polysaccharides and the analysis of its regulatory effect on the gut microbiota imbalance induced by cefixime in mice oleh Xinyao Xie, Yongcheng Song, Xiufang Bi, Xiaocui Liu, Yage Xing, Zhenming Che

    Diterbitkan 2023-05-01
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  3. 3
    Inactivation of Staphylococcus aureus by the Combined Treatments of Ultrasound and Nisin in Nutrient Broth and Milk

    Inactivation of Staphylococcus aureus by the Combined Treatments of Ultrasound and Nisin in Nutrient Broth and Milk oleh Yongcheng Song, Yushuang Lu, Xiufang Bi, Liyi Chen, Lei Liu, Zhenming Che

    Diterbitkan 2021-07-01
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  4. 4
    Consumer preference of Chinese traditional fermented fava pastes

    Consumer preference of Chinese traditional fermented fava pastes oleh Ping Liu, Qin Xiang, Gong Chen, Yan Liu, Gang Zhai, Shixu Lu, Zhenming Che

    Diterbitkan 2018-01-01
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  5. 5
    Color-protected Agents Formulation Optimization and Influence on Quality of Microwave Vacuum-Dried Lemon Slices

    Color-protected Agents Formulation Optimization and Influence on Quality of Microwave Vacuum-Dried Lemon Slices oleh Qinglian XU, Yuru SHUI, Ye QIU, Bo HUANG, Xingmei LIAO, Yage XING, Zhenming CHE

    Diterbitkan 2022-04-01
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  6. 6
    Sensory and Volatile Compounds Characteristics of the Sauce in Bean Paste Fish Treated with Ultra-High-Pressure and Representative Thermal Sterilization

    Sensory and Volatile Compounds Characteristics of the Sauce in Bean Paste Fish Treated with Ultra-High-Pressure and Representative Thermal Sterilization oleh Jie Zhao, Yimao Zhang, Yu Chen, Yuhui Zheng, Changbo Peng, Hongbin Lin, Zhenming Che, Wenwu Ding

    Diterbitkan 2022-12-01
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  7. 7
    Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables

    Chitosan-Based Coating with Antimicrobial Agents: Preparation, Property, Mechanism, and Application Effectiveness on Fruits and Vegetables oleh Yage Xing, Qinglian Xu, Xingchen Li, Cunkun Chen, Li Ma, Shaohua Li, Zhenming Che, Hongbin Lin

    Diterbitkan 2016-01-01
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  8. 8
    Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino Acids

    Flavor Compounds in Pixian Broad-Bean Paste: Non-Volatile Organic Acids and Amino Acids oleh Hongbin Lin, Xiaoyu Yu, Jiaxing Fang, Yunhao Lu, Ping Liu, Yage Xing, Qin Wang, Zhenming Che, Qiang He

    Diterbitkan 2018-05-01
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  9. 9
    HS-SPME-GC × GC/MS combined with multivariate statistics analysis to investigate the flavor formation mechanism of tank-fermented broad bean paste

    HS-SPME-GC × GC/MS combined with multivariate statistics analysis to investigate the flavor formation mechanism of tank-fermented broad bean paste oleh Shiqi Liao, Jinlin Han, Chunyan Jiang, Binbin Zhou, Zhenju Jiang, Jie Tang, Wenwu Ding, Zhenming Che, Hongbin Lin

    Diterbitkan 2023-03-01
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  10. 10
    Physicochemical properties and bioactive compounds of fermented pomegranate juice as affected by high-pressure processing and thermal treatment

    Physicochemical properties and bioactive compounds of fermented pomegranate juice as affected by high-pressure processing and thermal treatment oleh Yuan Ma, Xiaocui Yin, Xiufang Bi, Fan Su, Zhilin Liang, Ming Luo, Dongxu Fu, Yage Xing, Zhenming Che

    Diterbitkan 2019-01-01
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  11. 11
    Recognition mechanism and sequence optimization of organophosphorus pesticides aptamers for better monitoring contaminations in food

    Recognition mechanism and sequence optimization of organophosphorus pesticides aptamers for better monitoring contaminations in food oleh Pengfei Chen, Chaoqiong Hu, Xuan Tao, Zheng Zhou, Lijun Wang, Xiao Yang, Zhenming Che, Xianggui Chen, Yukun Huang

    Diterbitkan 2023-09-01
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  12. 12
    Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data

    Preservation Mechanism of Chitosan-Based Coating with Cinnamon Oil for Fruits Storage Based on Sensor Data oleh Yage Xing, Qinglian Xu, Simon X. Yang, Cunkun Chen, Yong Tang, Shumin Sun, Liang Zhang, Zhenming Che, Xihong Li

    Diterbitkan 2016-07-01
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  13. 13
    Microstructure and quality of cabbage slices (Brassica oleracea L. var. capitata L.) as affected by cryogenic quick-freezing treatment

    Microstructure and quality of cabbage slices (Brassica oleracea L. var. capitata L.) as affected by cryogenic quick-freezing treatment oleh Ranran Wang, Yage Xing, Xuanlin Li, Xunlian Guo, Qinglian Xu, Wenxiu Li, Cunkun Chen, Hua Yang, Xiufang Bi, Zhenming Che

    Diterbitkan 2019-01-01
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  14. 14
    Quality of fresh cut lemon during different temperature as affected by chitosan coating with clove oil

    Quality of fresh cut lemon during different temperature as affected by chitosan coating with clove oil oleh He Li, Yuru Shui, Shaohua Li, Yage Xing, Qinglian Xu, Xuanlin Li, Hongbin Lin, Qin Wang, Hua Yang, Wenxiu Li, Zhenming Che

    Diterbitkan 2020-01-01
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  15. 15
    Quality of fresh-cut purple cabbage stored at modified atmosphere packaging and cold-chain transportation

    Quality of fresh-cut purple cabbage stored at modified atmosphere packaging and cold-chain transportation oleh He Li, Xuanlin Li, Ranran Wang, Yage Xing, Qinglian Xu, Yuru Shui, Xunlian Guo, Wenxiu Li, Hua Yang, Xiufang Bi, Zhenming Che

    Diterbitkan 2020-01-01
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