Hasil Pencarian - Zhendong Cai
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The Hexaco Personality Traits of Higher Achievers at the University Level oleh Ruofan Jia, Rabia Bahoo, Zhendong Cai, Musarrat Jahan
Diterbitkan 2022-04-01
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Retraction Note: Long noncoding RNA ANRIL is activated by hypoxia-inducible factor-1α and promotes osteosarcoma cell invasion and suppresses cell apoptosis upon hypoxia oleh Xiaokang Wei, Chuanshun Wang, Chunhui Ma, Wei Sun, Haoqing Li, Zhendong Cai
Diterbitkan 2017-06-01
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Effect of Lactobacillus reuteri on intestinal microbiota and immune parameters: Involvement of sex differences oleh Jiayi He, Wenwen Wang, Zhen Wu, Daodong Pan, Yuxing Guo, Zhendong Cai, Liwei Lian
Diterbitkan 2019-02-01
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Texture Analysis of Chinese Dried Noodles during Drying Based on Acoustic–Mechanical Detection Methods oleh Zhendong Cai, Zhenhua Wang, Min Zhang, Aojie Zhang, Guodong Ye, Shan Liang, Xin Ren
Diterbitkan 2024-01-01
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A Comparative Study of Binding Interactions between Proteins and Flavonoids in <i>Angelica Keiskei</i>: Stability, <i>α</i>-Glucosidase Inhibition and Interaction Mechanisms oleh Rui Wang, Lanlan Tu, Daodong Pan, Xinchang Gao, Lihui Du, Zhendong Cai, Jinhong Wu, Yali Dang
Diterbitkan 2023-04-01
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A Simple and Reliable Single Tube Septuple PCR Assay for Simultaneous Identification of Seven Meat Species oleh Zhendong Cai, Song Zhou, Qianqian Liu, Hui Ma, Xinyi Yuan, Jiaqi Gao, Jinxuan Cao, Daodong Pan
Diterbitkan 2021-05-01
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Structure and Anti-Inflammation Potential of Lipoteichoic Acids Isolated from <i>Lactobacillus</i> Strains oleh Qianqian Lu, Yingqi Guo, Guo Yang, Lei Cui, Zhen Wu, Xiaoqun Zeng, Daodong Pan, Zhendong Cai
Diterbitkan 2022-05-01
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Effects of microbial fermentation on the flavor of cured duck legs oleh Zhendong Cai, Yifan Ruan, Jun He, Yali Dang, Jinxuan Cao, Yangying Sun, Daodong Pan, Hongwei Tian
Diterbitkan 2020-09-01
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Combining thermosonication microstress and pineapple peel extract addition to achieve quality and post-acidification control in yogurt fermentation oleh Xiaohui Zhang, Yuanrong Zheng, Changyu Zhou, Jinxuan Cao, Yifeng Zhang, Zhen Wu, Daodong Pan, Zhendong Cai, Qiang Xia
Diterbitkan 2024-05-01
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Detection and characterization of meat adulteration in various types of meat products by using a high-efficiency multiplex polymerase chain reaction technique oleh Caijiao Yang, Guowei Zhong, Song Zhou, Yingqi Guo, Daodong Pan, Sha Wang, Qianqian Liu, Qiang Xia, Zhendong Cai
Diterbitkan 2022-09-01
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