Hasil Pencarian - Zhen-wen Zhang

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  1. 1
    Comparison on Phenolic Compounds and Antioxidant Properties of Cabernet Sauvignon and Merlot Wines from Four Wine Grape-Growing Regions in China

    Comparison on Phenolic Compounds and Antioxidant Properties of Cabernet Sauvignon and Merlot Wines from Four Wine Grape-Growing Regions in China oleh Bao Jiang, Zhen-Wen Zhang

    Diterbitkan 2012-07-01
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  2. 2
    Anthocyanin and Phenolic Acids Contents Influence the Color Stability and Antioxidant Capacity of Wine Treated With Mannoprotein

    Anthocyanin and Phenolic Acids Contents Influence the Color Stability and Antioxidant Capacity of Wine Treated With Mannoprotein oleh Xiao-feng Yue, Si-si Jing, Xiao-fan Ni, Ke-kun Zhang, Yu-lin Fang, Yu-lin Fang, Yu-lin Fang, Zhen-wen Zhang, Zhen-wen Zhang, Zhen-wen Zhang, Yan-lun Ju

    Diterbitkan 2021-06-01
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  3. 3
    Effects of leaf removal and cluster thinning on berry quality of Vitis vinifera cultivars in the region of Weibei Dryland in China

    Effects of leaf removal and cluster thinning on berry quality of Vitis vinifera cultivars in the region of Weibei Dryland in China oleh Chang-zheng SONG, Chao WANG, Sha XIE, Zhen-wen ZHANG

    Diterbitkan 2018-07-01
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  4. 4
    Preparation and Properties of Natural Bamboo Fiber-Reinforced Recycled Aggregate Concrete

    Preparation and Properties of Natural Bamboo Fiber-Reinforced Recycled Aggregate Concrete oleh Binyu Xu, Rongxi Tian, Ying Wang, Zhen-wen Zhang, Zihua Zhang

    Diterbitkan 2024-06-01
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  5. 5
    Effect of Rain-Shelter Cultivation of Vitis vinifera cv. Cabernet Gernischet on the Phenolic Profile of Berry Skins and the Incidence of Grape Diseases

    Effect of Rain-Shelter Cultivation of Vitis vinifera cv. Cabernet Gernischet on the Phenolic Profile of Berry Skins and the Incidence of Grape Diseases oleh Teng-Fei Xu, Jiang-Fei Meng, Peng-Fei Ning, Zhen-Wen Zhang

    Diterbitkan 2012-12-01
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  6. 6
    Comparing phenolic composition of Cabernet Gernischet wines between rain-shelter cultivation and open-field cultivation

    Comparing phenolic composition of Cabernet Gernischet wines between rain-shelter cultivation and open-field cultivation oleh Yan-Nan He, Peng-Fei Ning, Tai-Xin Yue, Zhen-Wen Zhang

    Diterbitkan 2016-06-01
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  7. 7
    Effects of Climatic Conditions and Soil Properties on Cabernet Sauvignon Berry Growth and Anthocyanin Profiles

    Effects of Climatic Conditions and Soil Properties on Cabernet Sauvignon Berry Growth and Anthocyanin Profiles oleh Guo Cheng, Yan-Nan He, Tai-Xin Yue, Jun Wang, Zhen-Wen Zhang

    Diterbitkan 2014-09-01
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  8. 8
    Effect of Three Training Systems on Grapes in a Wet Region of China: Yield, Incidence of Disease and Anthocyanin Compositions of Vitis vinifera cv. Cabernet Sauvignon

    Effect of Three Training Systems on Grapes in a Wet Region of China: Yield, Incidence of Disease and Anthocyanin Compositions of Vitis vinifera cv. Cabernet Sauvignon oleh Mei-Ying Liu, Ming Chi, Yong-Hong Tang, Chang-Zheng Song, Zhu-Mei Xi, Zhen-Wen Zhang

    Diterbitkan 2015-10-01
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  9. 9
    Promoting Effect of Foliage Sprayed Zinc Sulfate on Accumulation of Sugar and Phenolics in Berries of Vitis vinifera cv. Merlot Growing on Zinc Deficient Soil

    Promoting Effect of Foliage Sprayed Zinc Sulfate on Accumulation of Sugar and Phenolics in Berries of Vitis vinifera cv. Merlot Growing on Zinc Deficient Soil oleh Chang-Zheng Song, Mei-Ying Liu, Jiang-Fei Meng, Ming Chi, Zhu-Mei Xi, Zhen-Wen Zhang

    Diterbitkan 2015-02-01
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  10. 10
    Effects of the severity and timing of basal leaf removal on the amino acids profiles of Sauvignon Blanc grapes and wines

    Effects of the severity and timing of basal leaf removal on the amino acids profiles of Sauvignon Blanc grapes and wines oleh Xiao-feng YUE, Yan-lun JU, Zi-zhu TANG, Ya-meng ZHAO, Xu-liang JIAO, Zhen-wen ZHANG

    Diterbitkan 2019-09-01
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  11. 11
    Phenolic Profiles and Antioxidant Properties of Young Wines Made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) Grapes Treated by 24-Epibrassinolide

    Phenolic Profiles and Antioxidant Properties of Young Wines Made from Yan73 (Vitis vinifera L.) and Cabernet Sauvignon (Vitis vinifera L.) Grapes Treated by 24-Epibrassinolide oleh Fan Xu, Li-Ying Luan, Zhen-Wen Zhang, Shan-Shan Huo, Xiang Gao, Yu-Lin Fang, Zhu-Mei Xi

    Diterbitkan 2014-07-01
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  12. 12
    Redox-active sp2-c connected metal covalent organic frameworks for selective detection and reductive separation of uranium

    Redox-active sp2-c connected metal covalent organic frameworks for selective detection and reductive separation of uranium oleh Jin-Lan Liu, Zhi-Hai Peng, Jia-Xin Qi, Cheng-Rong Zhang, Zhen-Wen Zhang, Li Zhang, Ru-Ping Liang, Jian-Ding Qiu

    Diterbitkan 2024-12-01
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