Hasil Pencarian - Zhen-Cheng Wei

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  1. 1
    Solution Properties and in Vitro Anti-Tumor Activities of Polysaccharides from Longan Pulp

    Solution Properties and in Vitro Anti-Tumor Activities of Polysaccharides from Longan Pulp oleh Yang Yi, Fei Huang, Ming-Wei Zhang, Rui-Fen Zhang, Yuan-Yuan Deng, Zhen-Cheng Wei, Jing-Ren He

    Diterbitkan 2013-09-01
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  2. 2
    Immunomodulatory Activity of Polysaccharide-Protein Complex of Longan (Dimocarpus longan Lour.) Pulp

    Immunomodulatory Activity of Polysaccharide-Protein Complex of Longan (Dimocarpus longan Lour.) Pulp oleh Zhen-Cheng Wei, Bao Yang, Yuan-Yuan Deng, Rui-Fen Zhang, Yang Yi, Ming-Wei Zhang, Sen-Tai Liao

    Diterbitkan 2011-12-01
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  3. 3
    Physicochemical Characteristics and Immunomodulatory Activities of Three Polysaccharide-Protein Complexes of Longan Pulp

    Physicochemical Characteristics and Immunomodulatory Activities of Three Polysaccharide-Protein Complexes of Longan Pulp oleh Zhen Cheng Wei, Yuan Yuan Deng, Rui Fen Zhang, John Shi, Ming Wei Zhang, Sen Tai Liao, Yang Yi

    Diterbitkan 2011-07-01
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  4. 4
    Phenolic Profiles and Antioxidant Activity of Litchi (Litchi Chinensis Sonn.) Fruit Pericarp from Different Commercially Available Cultivars

    Phenolic Profiles and Antioxidant Activity of Litchi (Litchi Chinensis Sonn.) Fruit Pericarp from Different Commercially Available Cultivars oleh Xiao-Jun Tang, Yan Zhang, Zhen-Cheng Wei, Yuan-Yuan Deng, Rui-Fen Zhang, Hong Liang, Ming-Wei Zhang, Wu Li

    Diterbitkan 2012-12-01
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  5. 5
    Immunomodulatory Activity and Partial Characterisation of Polysaccharides from Momordica charantia

    Immunomodulatory Activity and Partial Characterisation of Polysaccharides from Momordica charantia oleh Yuan-Yuan Deng, Yang Yi, Li-Fang Zhang, Rui-Fen Zhang, Yan Zhang, Zhen-Cheng Wei, Xiao-Jun Tang, Ming-Wei Zhang

    Diterbitkan 2014-08-01
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  6. 6
    Comparison of the Effects of Different Food-Grade Emulsifiers on the Properties and Stability of a Casein-Maltodextrin-Soybean Oil Compound Emulsion

    Comparison of the Effects of Different Food-Grade Emulsifiers on the Properties and Stability of a Casein-Maltodextrin-Soybean Oil Compound Emulsion oleh Yuan Liu, Zhen-Cheng Wei, Yuan-Yuan Deng, Hao Dong, Yan Zhang, Xiao-Jun Tang, Ping Li, Guang Liu, Ming-Wei Zhang

    Diterbitkan 2020-01-01
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