Hasil Pencarian - Zhebin Li

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  1. 1
    Research Progress on Methods for the Deacidification of Small Berry Juice: An Overview

    Research Progress on Methods for the Deacidification of Small Berry Juice: An Overview oleh Fei Wang, Yao Wang, Xinting Shen, Rui Zhao, Zhebin Li, Jiawu Wu, Huifang Shen, Xinmiao Yao

    Diterbitkan 2024-10-01
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  2. 2
    Effects of Modified Processing Methods on Structural Changes of Black Soybean Protein Isolate

    Effects of Modified Processing Methods on Structural Changes of Black Soybean Protein Isolate oleh Yinglei Zhang, Yanyang Yin, Shuwen Lu, Xinmiao Yao, Xianzhe Zheng, Rui Zhao, Zhebin Li, Huifang Shen, Shouwen Zhang

    Diterbitkan 2018-08-01
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  3. 3
    Nutritional Composition, Efficacy, and Processing of <i>Vigna angularis</i> (Adzuki Bean) for the Human Diet: An Overview

    Nutritional Composition, Efficacy, and Processing of <i>Vigna angularis</i> (Adzuki Bean) for the Human Diet: An Overview oleh Yao Wang, Xinmiao Yao, Huifang Shen, Rui Zhao, Zhebin Li, Xinting Shen, Fei Wang, Kaixin Chen, Ye Zhou, Bo Li, Xianzhe Zheng, Shuwen Lu

    Diterbitkan 2022-09-01
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  4. 4
    Quality Formation of Adzuki Bean Baked: From Acrylamide to Volatiles under Microwave Heating and Drum Roasting

    Quality Formation of Adzuki Bean Baked: From Acrylamide to Volatiles under Microwave Heating and Drum Roasting oleh Xinmiao Yao, Xianzhe Zheng, Rui Zhao, Zhebin Li, Huifang Shen, Tie Li, Zhiyong Gu, Ye Zhou, Na Xu, Aimin Shi, Qiang Wang, Shuwen Lu

    Diterbitkan 2021-11-01
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