Hasil Pencarian - Zhaoyang Ding

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  1. 1
    Study of Postharvest Quality and Antioxidant Capacity of Freshly Cut Amaranth after Blue LED Light Treatment

    Study of Postharvest Quality and Antioxidant Capacity of Freshly Cut Amaranth after Blue LED Light Treatment oleh Siyuan Jin, Zhaoyang Ding, Jing Xie

    Diterbitkan 2021-08-01
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  2. 2
    Modified Atmospheric Packaging of Fresh-Cut Amaranth (<i>Amaranthus tricolor</i> L.) for Extending Shelf Life

    Modified Atmospheric Packaging of Fresh-Cut Amaranth (<i>Amaranthus tricolor</i> L.) for Extending Shelf Life oleh Siyuan Jin, Zhaoyang Ding, Jing Xie

    Diterbitkan 2021-10-01
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  3. 3
    Metabolic Effects of Violet Light on Spoilage Bacteria from Fresh-Cut Pakchoi during Postharvest Stage

    Metabolic Effects of Violet Light on Spoilage Bacteria from Fresh-Cut Pakchoi during Postharvest Stage oleh Yuchen Zhang, Zhaoyang Ding, Jing Xie

    Diterbitkan 2022-01-01
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  4. 4
    Prolong the postharvest shelf life of spinach through the antioxidative ability of melatonin

    Prolong the postharvest shelf life of spinach through the antioxidative ability of melatonin oleh Mingying Wang, Jin Xu, Zhaoyang Ding, Jing Xie

    Diterbitkan 2023-10-01
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  5. 5
    Thermo-Responsive Fluorescent Polymers with Diverse LCSTs for Ratiometric Temperature Sensing through FRET

    Thermo-Responsive Fluorescent Polymers with Diverse LCSTs for Ratiometric Temperature Sensing through FRET oleh Zhaoyang Ding, Chunfei Wang, Gang Feng, Xuanjun Zhang

    Diterbitkan 2018-03-01
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  6. 6
    Prolong the shelf-life of the Pakchoi seedlings through the ammonium glycyrrhizinate

    Prolong the shelf-life of the Pakchoi seedlings through the ammonium glycyrrhizinate oleh Jin Xu, Li Li, Zhaoyang Ding, Jing Xie

    Diterbitkan 2024-10-01
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  7. 7
    Chlorophyllin-Based 405 nm Light Photodynamic Improved Fresh-Cut Pakchoi Quality at Postharvest and Inhibited the Formation of Biofilm

    Chlorophyllin-Based 405 nm Light Photodynamic Improved Fresh-Cut Pakchoi Quality at Postharvest and Inhibited the Formation of Biofilm oleh Yuchen Zhang, Zhaoyang Ding, Changbo Shao, Jing Xie

    Diterbitkan 2022-08-01
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  8. 8
    Effects of Different Freezing Methods on Physicochemical Properties of Sweet Corn during Storage

    Effects of Different Freezing Methods on Physicochemical Properties of Sweet Corn during Storage oleh Mingying Wang, Siyuan Jin, Zhaoyang Ding, Jing Xie

    Diterbitkan 2022-12-01
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  9. 9
    Corrigendum to “Prolong the postharvest shelf life of spinach through the antioxidative ability of melatonin” [Food Chem. 19 (2023) 100769]

    Corrigendum to “Prolong the postharvest shelf life of spinach through the antioxidative ability of melatonin” [Food Chem. 19 (2023) 100769] oleh Mingying Wang, Jin Xu, Zhaoyang Ding, Jing Xie

    Diterbitkan 2023-10-01
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  10. 10
    Application of Ultrasound and Curing Agent during Osmotic Dehydration to Improve the Quality Properties of Freeze-Dried Yellow Peach (<i>Amygdalus persica</i>) Slices

    Application of Ultrasound and Curing Agent during Osmotic Dehydration to Improve the Quality Properties of Freeze-Dried Yellow Peach (<i>Amygdalus persica</i>) Slices oleh Yuanming Chu, Saichao Wei, Zhaoyang Ding, Jun Mei, Jing Xie

    Diterbitkan 2021-10-01
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  11. 11
    Recent Study of Separation and Identification of Micro- and Nanoplastics for Aquatic Products

    Recent Study of Separation and Identification of Micro- and Nanoplastics for Aquatic Products oleh Jin Xu, Gan Wu, Hao Wang, Zhaoyang Ding, Jing Xie

    Diterbitkan 2023-10-01
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  12. 12
    Construction of Effective Nanosensor by Combining Semiconducting Polymer Dots with Diphenylcarbazide for Specific Recognition of Trace Cr (VI) Ion in Water and Vitro

    Construction of Effective Nanosensor by Combining Semiconducting Polymer Dots with Diphenylcarbazide for Specific Recognition of Trace Cr (VI) Ion in Water and Vitro oleh Xilin Dou, Quan Wang, Tao Zhu, Zhaoyang Ding, Jing Xie

    Diterbitkan 2022-08-01
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  13. 13
    Factors affecting the quality of frozen large yellow croaker (Pseudosciaena crocea) in cold chain logistics: Retention time and temperature fluctuation

    Factors affecting the quality of frozen large yellow croaker (Pseudosciaena crocea) in cold chain logistics: Retention time and temperature fluctuation oleh Yuanming Chu, Zhaoyang Ding, Jinfeng Wang, Jing Xie, Yuting Ding

    Diterbitkan 2023-06-01
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  14. 14
    Construction of Thermo-Responsive Elastin-Like Polypeptides (ELPs)-Aggregation-Induced-Emission (AIE) Conjugates for Temperature Sensing

    Construction of Thermo-Responsive Elastin-Like Polypeptides (ELPs)-Aggregation-Induced-Emission (AIE) Conjugates for Temperature Sensing oleh Zhe Chen, Zhaoyang Ding, Guangya Zhang, Leilei Tian, Xuanjun Zhang

    Diterbitkan 2018-07-01
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  15. 15
    Dual-Mode Ce-MOF Nanozymes for Rapid and Selective Detection of Hydrogen Sulfide in Aquatic Products

    Dual-Mode Ce-MOF Nanozymes for Rapid and Selective Detection of Hydrogen Sulfide in Aquatic Products oleh Qi Cheng, Xiaoyu Du, Zuyao Fu, Zhaoyang Ding, Jing Xie

    Diterbitkan 2024-06-01
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  16. 16
    Apoptotic Changes, Oxidative Stress and Immunomodulatory Effects in the Liver of Japanese Seabass (<i>Lateolabrax japonicus</i>) Induced by Ammonia-Nitrogen Stress during Keep-Live Transport

    Apoptotic Changes, Oxidative Stress and Immunomodulatory Effects in the Liver of Japanese Seabass (<i>Lateolabrax japonicus</i>) Induced by Ammonia-Nitrogen Stress during Keep-Live... oleh Meijie Guo, Qi Yan, Yixuan Dong, Zhaoyang Ding, Jun Mei, Jing Xie

    Diterbitkan 2023-05-01
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  17. 17
    Shelf-Life Prediction of Glazed Large Yellow Croaker (<i>Pseudosciaena crocea</i>) during Frozen Storage Based on <i>Arrhenius</i> Model and Long-Short-Term Memory Neural Networks Model

    Shelf-Life Prediction of Glazed Large Yellow Croaker (<i>Pseudosciaena crocea</i>) during Frozen Storage Based on <i>Arrhenius</i> Model and Long-Short-Term Memory Neural Networks... oleh Yuanming Chu, Mingtang Tan, Zhengkai Yi, Zhaoyang Ding, Dazhang Yang, Jing Xie

    Diterbitkan 2021-09-01
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  18. 18
    Coordination-Directed Assembly of Luminescent Semiconducting Oligomers and Weak Interaction-Induced Morphology Transformation

    Coordination-Directed Assembly of Luminescent Semiconducting Oligomers and Weak Interaction-Induced Morphology Transformation oleh Shiyin Zhao, Zhaoyang Ding, Chunfei Wang, Shichao Wang, Shun Li, Zuotai Zhang, Xuanjun Zhang

    Diterbitkan 2019-08-01
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  19. 19
    Recent Progress of Fluorescence Sensors for Histamine in Foods

    Recent Progress of Fluorescence Sensors for Histamine in Foods oleh Gan Wu, Xilin Dou, Dapeng Li, Shihan Xu, Jicheng Zhang, Zhaoyang Ding, Jing Xie

    Diterbitkan 2022-03-01
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  20. 20
    Optimization of iron flocculation for enrichment of CyHV-2 in aquaculture water

    Optimization of iron flocculation for enrichment of CyHV-2 in aquaculture water oleh Binghui Pang, Yufeng Si, Ying Zhan, Zhaoyang Ding, Patarida Roengjit, Liqun Lu, Hao Wang

    Diterbitkan 2024-10-01
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