Arama Sonuçları - Zengjia Zhou

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  1. 1
    Effects of Enzymatic Hydrolysis on Physicochemical Properties and Solubility and Bitterness of Milk Protein Hydrolysates

    Effects of Enzymatic Hydrolysis on Physicochemical Properties and Solubility and Bitterness of Milk Protein Hydrolysates Yazar: Qiang Cui, Yuxue Sun, Zengjia Zhou, Jianjun Cheng, Mingruo Guo

    Baskı/Yayın Bilgisi 2021-10-01
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  2. 2
    Physicochemical, Digestive, and Sensory Properties of Panax Notoginseng Saponins Encapsulated by Polymerized Whey Protein

    Physicochemical, Digestive, and Sensory Properties of Panax Notoginseng Saponins Encapsulated by Polymerized Whey Protein Yazar: Zengjia Zhou, Xiaomeng Sun, Jianjun Cheng, Qingfeng Ban, Mingruo Guo

    Baskı/Yayın Bilgisi 2021-11-01
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  3. 3
    Effects of the Exopolysaccharide from <i>Lactiplantibacillus plantarum</i> HMX2 on the Growth Performance, Immune Response, and Intestinal Microbiota of Juvenile Turbot, <i>Scophthalmus maximus</i>

    Effects of the Exopolysaccharide from <i>Lactiplantibacillus plantarum</i> HMX2 on the Growth Performance, Immune Response, and Intestinal Microbiota of Juvenile Turbot, <i>Scophth... Yazar: Gege Hu, Yihui Wang, Rui Xue, Tongji Liu, Zengjia Zhou, Zhennai Yang

    Baskı/Yayın Bilgisi 2023-05-01
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  4. 4
    Effects of <i>Panax notoginseng</i> Saponins Encapsulated by Polymerized Whey Protein on the Rheological, Textural and Bitterness Characteristics of Yogurt

    Effects of <i>Panax notoginseng</i> Saponins Encapsulated by Polymerized Whey Protein on the Rheological, Textural and Bitterness Characteristics of Yogurt Yazar: Zengjia Zhou, Huiyu Xiang, Jianjun Cheng, Qingfeng Ban, Xiaomeng Sun, Mingruo Guo

    Baskı/Yayın Bilgisi 2024-02-01
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