Hasil Pencarian - Zebin Guo

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  1. 1
    Physicochemical Properties and Digestion of Lotus Seed Starch under High-Pressure Homogenization

    Physicochemical Properties and Digestion of Lotus Seed Starch under High-Pressure Homogenization oleh Zebin Guo, Beibei Zhao, Liding Chen, Baodong Zheng

    Diterbitkan 2019-02-01
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  2. 2
    Study on the Flavor Compounds of Fo Tiao Qiang under Different Thawing Methods Based on GC–IMS and Electronic Tongue Technology

    Study on the Flavor Compounds of Fo Tiao Qiang under Different Thawing Methods Based on GC–IMS and Electronic Tongue Technology oleh Ruirong Lin, Hongfei Yuan, Changrong Wang, Qingyu Yang, Zebin Guo

    Diterbitkan 2022-05-01
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  3. 3
    In Vitro Antioxidant Activity and In Vivo Anti-Fatigue Effect of Sea Horse (Hippocampus) Peptides

    In Vitro Antioxidant Activity and In Vivo Anti-Fatigue Effect of Sea Horse (Hippocampus) Peptides oleh Zebin Guo, Duanquan Lin, Juanjuan Guo, Yi Zhang, Baodong Zheng

    Diterbitkan 2017-03-01
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  4. 4
    Effect of Alkaloids from Nelumbinis Plumula against Insulin Resistance of High-Fat Diet-Induced Nonalcoholic Fatty Liver Disease in Mice

    Effect of Alkaloids from Nelumbinis Plumula against Insulin Resistance of High-Fat Diet-Induced Nonalcoholic Fatty Liver Disease in Mice oleh Yong Xie, Yi Zhang, Zebin Guo, Hongliang Zeng, Baodong Zheng

    Diterbitkan 2016-01-01
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  5. 5
    Effects and mechanism of high-pressure homogenization on the characterization and digestion behavior of lotus seed starch–green tea polyphenol complexes

    Effects and mechanism of high-pressure homogenization on the characterization and digestion behavior of lotus seed starch–green tea polyphenol complexes oleh Beibei Zhao, Bailong Wang, Baodong Zheng, Liding Chen, Zebin Guo

    Diterbitkan 2019-06-01
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  6. 6
    The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products

    The Principle of Steam Explosion Technology and Its Application in Food Processing By-Products oleh Changrong Wang, Mengfan Lin, Qingyu Yang, Chenying Fu, Zebin Guo

    Diterbitkan 2023-09-01
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  7. 7
    Structural, Thermal and Pasting Properties of Heat-Treated Lotus Seed Starch–Protein Mixtures

    Structural, Thermal and Pasting Properties of Heat-Treated Lotus Seed Starch–Protein Mixtures oleh Sidi Liu, Wenyu Chen, Changyu Zhang, Tong Wu, Baodong Zheng, Zebin Guo

    Diterbitkan 2022-09-01
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  8. 8
    Comparison of Different Deodorizing Treatments on the Flavor of Paddy Field Carp, Analyzed by the E-Nose, E-Tongue and Gas Chromatography–Ion Mobility Spectrometry

    Comparison of Different Deodorizing Treatments on the Flavor of Paddy Field Carp, Analyzed by the E-Nose, E-Tongue and Gas Chromatography–Ion Mobility Spectrometry oleh Chenying Fu, Yiming Zou, Yixiang Zhang, Mengxiang Liao, Duhuang Chen, Zebin Guo

    Diterbitkan 2024-08-01
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  9. 9
    Structural Properties of Lotus Seed Starch Nanocrystals Prepared Using Ultrasonic-Assisted Acid Hydrolysis

    Structural Properties of Lotus Seed Starch Nanocrystals Prepared Using Ultrasonic-Assisted Acid Hydrolysis oleh Ru Jia, Minli Huang, Muhua Zeng, Sidi Liu, Wenjing Chen, Zebin Guo

    Diterbitkan 2023-05-01
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  10. 10
    Anti-fatigue effect of glycoprotein from hairtail (Trichiurus lepturus) by-products in a behavioral mouse model

    Anti-fatigue effect of glycoprotein from hairtail (Trichiurus lepturus) by-products in a behavioral mouse model oleh Jiaqi Chen, Xiaodan Lu, Peixin Chen, Yijie Shen, Baodong Zheng, Zebin Guo

    Diterbitkan 2023-06-01
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  11. 11
    Steam Explosion Pretreatment of Polysaccharide from <i>Hypsizygus marmoreus</i>: Structure and Antioxidant Activity

    Steam Explosion Pretreatment of Polysaccharide from <i>Hypsizygus marmoreus</i>: Structure and Antioxidant Activity oleh Zirong Huang, Yueyue Qiang, Shiyu Zhang, Yujia Ou, Zebin Guo, Baodong Zheng

    Diterbitkan 2024-07-01
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  12. 12
    Structural characteristics and emulsifying properties of myofibrillar protein-dextran conjugates induced by ultrasound Maillard reaction

    Structural characteristics and emulsifying properties of myofibrillar protein-dextran conjugates induced by ultrasound Maillard reaction oleh Zhiyu Li, Yimei Zheng, Qian Sun, Jianyi Wang, Baodong Zheng, Zebin Guo

    Diterbitkan 2021-04-01
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  13. 13
    The Effect of Vacuum Deep Frying Technology and <i>Raphanus sativus</i> on the Quality of Surimi Cubes

    The Effect of Vacuum Deep Frying Technology and <i>Raphanus sativus</i> on the Quality of Surimi Cubes oleh Jinghao Chen, Yi Lei, Jiaxin Zuo, Zebin Guo, Song Miao, Baodong Zheng, Xu Lu

    Diterbitkan 2021-10-01
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  14. 14
    κ-Carrageenan hexamer have significant anti-inflammatory activity and protect RAW264.7 Macrophages by inhibiting CD14

    κ-Carrageenan hexamer have significant anti-inflammatory activity and protect RAW264.7 Macrophages by inhibiting CD14 oleh Juanjuan Guo, Su Han, Xu Lu, Zebin Guo, Shaoxiao Zeng, Xiuhua Zheng, Baodong Zheng

    Diterbitkan 2019-06-01
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  15. 15
    Principle and Application of Steam Explosion Technology in Modification of Food Fiber

    Principle and Application of Steam Explosion Technology in Modification of Food Fiber oleh Chao Ma, Liying Ni, Zebin Guo, Hongliang Zeng, Maoyu Wu, Ming Zhang, Baodong Zheng

    Diterbitkan 2022-10-01
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  16. 16
    The Anti-Fatigue Effect of Glycoprotein from Hairtail Fish (<i>Trichiurus lepturus</i>) on BALB/c Mice

    The Anti-Fatigue Effect of Glycoprotein from Hairtail Fish (<i>Trichiurus lepturus</i>) on BALB/c Mice oleh Xiaodan Lu, Jiaqi Chen, Luyao Huang, Yujia Ou, Jingru Wu, Zebin Guo, Baodong Zheng

    Diterbitkan 2023-03-01
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  17. 17
    Structural and Physicochemical Properties of a Chinese Yam Starch–Tea Polyphenol Complex Prepared Using Autoclave-Assisted Pullulanase Treatment

    Structural and Physicochemical Properties of a Chinese Yam Starch–Tea Polyphenol Complex Prepared Using Autoclave-Assisted Pullulanase Treatment oleh Sandu Xie, Huiqing Chen, Xinyan Jiang, Bifang Zhou, Zebin Guo, Hongliang Zeng, Yi Zhang

    Diterbitkan 2023-10-01
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  18. 18
    Fast Determination of Amylose Content in Lotus Seeds Based on Hyperspectral Imaging

    Fast Determination of Amylose Content in Lotus Seeds Based on Hyperspectral Imaging oleh Xuan Wei, Liang Huang, Siyi Li, Sheng Gao, Dengfei Jie, Zebin Guo, Baodong Zheng

    Diterbitkan 2023-08-01
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  19. 19
    Adiponectin Deficiency Enhances Anti-Tumor Immunity of CD8+ T Cells in Rhabdomyosarcoma Through Inhibiting STAT3 Activation

    Adiponectin Deficiency Enhances Anti-Tumor Immunity of CD8+ T Cells in Rhabdomyosarcoma Through Inhibiting STAT3 Activation oleh Jiao Peng, Jiao Peng, Haifeng Huang, Haifeng Huang, Qiuchan Huan, Chenghui Liao, Zebin Guo, Die Hu, Xiangchun Shen, Haitao Xiao

    Diterbitkan 2022-04-01
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