Hasil Pencarian - Zdeňka Javůrková

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  1. 1
    Detection of Carrageenan in Cheese Using Lectin Histochemistry

    Detection of Carrageenan in Cheese Using Lectin Histochemistry oleh Marie Bartlová, Matej Pospiech, Zdeňka Javůrková, Bohuslava Tremlová

    Diterbitkan 2021-07-01
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  2. 2
    Characterization of fruit trees pollen

    Characterization of fruit trees pollen oleh Matej Pospiech, Zdeňka Javůrková, Bohuslava Tremlová, Hana Běhalová

    Diterbitkan 2019-08-01
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  3. 3
    Stereological analysis of pea protein in model samples

    Stereological analysis of pea protein in model samples oleh Zdeňka Javůrková, Matej Pospiech, Michaela Petrášová, Bohuslava Tremlová, Ludmila Luňáková

    Diterbitkan 2016-07-01
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  4. 4
    Numerical methods and image processing techniques for melissopalynological honey analysis

    Numerical methods and image processing techniques for melissopalynological honey analysis oleh Zdeňka Javůrková, Matej Pospiech, Simona Ljasovská, Pavel Hrabec, Bohuslava Tremlová

    Diterbitkan 2021-01-01
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  5. 5
    Possibilities of microscopic detection of isolated porcine proteins in model meat products

    Possibilities of microscopic detection of isolated porcine proteins in model meat products oleh Michaela Petrášová, Eliška Zichová, Matej Pospiech, Bohuslava Tremlová, Zdeňka Javůrková

    Diterbitkan 2016-05-01
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  6. 6
    Development of Immunohistochemical Methods for Casein Detection in Meat Products

    Development of Immunohistochemical Methods for Casein Detection in Meat Products oleh Ludmila Kalčáková, Matej Pospiech, Bohuslava Tremlová, Zdeňka Javůrková, Irina Chernukha

    Diterbitkan 2020-12-01
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  7. 7
    Microscopic determination of bamboo fiber in meat products

    Microscopic determination of bamboo fiber in meat products oleh Zdeňka Javůrková, Matej Pospiech, Markéta Zelenková, Josef Kameník, Michaela Petrášová, Bohuslava Tremlová

    Diterbitkan 2015-05-01
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  8. 8
    Evaluation of fat grains in gothaj sausage using image analysis

    Evaluation of fat grains in gothaj sausage using image analysis oleh Ludmila Luňáková, Matej Pospiech, Bohuslava Tremlová, Alena Saláková, Zdeňka Javůrková, Josef Kameník

    Diterbitkan 2016-12-01
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  9. 9
    Pollen diversity in honeys of the Czech Republic in the 2019 season

    Pollen diversity in honeys of the Czech Republic in the 2019 season oleh Matej Pospiech, Simona Ljasovská, Dalibor Titěra, Vojtěch Kružík, Zdeňka Javůrková, Bohuslava Tremlová

    Diterbitkan 2020-11-01
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  10. 10
    Identification of pollen taxa by different microscopy techniques.

    Identification of pollen taxa by different microscopy techniques. oleh Matej Pospiech, Zdeňka Javůrková, Pavel Hrabec, Pavel Štarha, Simona Ljasovská, Josef Bednář, Bohuslava Tremlová

    Diterbitkan 2021-01-01
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  11. 11
    Quality Characterization of Honeys from Iraqi Kurdistan and Comparison with Central European Honeys

    Quality Characterization of Honeys from Iraqi Kurdistan and Comparison with Central European Honeys oleh Matej Tkáč, Fouad Ali Abdullah Abdullah, Lenka Vorlová, Klára Bartáková, Šárka Bursová, Zdeňka Javůrková

    Diterbitkan 2024-07-01
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  12. 12
    Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein

    Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein oleh Ludmila Kalčáková, Bohuslava Tremlová, Matej Pospiech, Martin Hostovský, Dani Dordević, Zdeňka Javůrková, Hana Běhalová, Marie Bartlová

    Diterbitkan 2020-02-01
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  13. 13
    Nanoparticles and Plant By-Products for Edible Coatings Production: A Case Study with Zinc, Titanium, and Silver

    Nanoparticles and Plant By-Products for Edible Coatings Production: A Case Study with Zinc, Titanium, and Silver oleh Alexandra Tauferová, Zdeňka Javůrková, Matej Pospiech, Hana Koudelková Mikulášková, Karolína Těšíková, Dani Dordevic, Simona Dordevic, Bohuslava Tremlová

    Diterbitkan 2022-07-01
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  14. 14
    Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace

    Plant Byproducts as Part of Edible Coatings: A Case Study with Parsley, Grape and Blueberry Pomace oleh Alexandra Tauferova, Matej Pospiech, Zdenka Javurkova, Bohuslava Tremlova, Dani Dordevic, Simona Jancikova, Karolina Tesikova, Michal Zdarsky, Tomas Vitez, Monika Vitezova

    Diterbitkan 2021-08-01
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  15. 15
    Physico-Chemical and Melissopalynological Characterization of Czech Honey

    Physico-Chemical and Melissopalynological Characterization of Czech Honey oleh Matej Pospiech, Zdeňka Javůrková, Pavel Hrabec, Helena Čížková, Dalibor Titěra, Pavel Štarha, Simona Ljasovská, Vojtěch Kružík, Tereza Podskalská, Josef Bednář, Pavla Kundríková Burešová, Bohuslava Tremlová

    Diterbitkan 2021-05-01
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  16. 16
    Exploring the Influence of Soil Types on the Mineral Profile of Honey: Implications for Geographical Origin Prediction

    Exploring the Influence of Soil Types on the Mineral Profile of Honey: Implications for Geographical Origin Prediction oleh Simona Schmidlová, Zdeňka Javůrková, Bohuslava Tremlová, Józef Hernik, Barbara Prus, Slavomír Marcinčák, Dana Marcinčáková, Pavel Štarha, Helena Čížková, Vojtěch Kružík, Zsanett Bodor, Csilla Benedek, Dalibor Titěra, Jana Boržíková, Matej Pospiech

    Diterbitkan 2024-06-01
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