Hasil Pencarian - Zaid Amjad

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  1. 1
    Tissue engineering approaches to develop cultured meat from cells: A mini review

    Tissue engineering approaches to develop cultured meat from cells: A mini review oleh Muhammad Sajid Arshad, Miral Javed, Muhammad Sohaib, Farhan Saeed, Ali Imran, Zaid Amjad

    Diterbitkan 2017-01-01
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  2. 2
    Quality and stability evaluation of chicken meat treated with gamma irradiation and turmeric powder

    Quality and stability evaluation of chicken meat treated with gamma irradiation and turmeric powder oleh Muhammad Sajid Arshad, Zaid Amjad, Muhammad Yasin, Farhan Saeed, Ali Imran, Muhammad Sohaib, Faqir Muhammad Anjum, Shahzad Hussain

    Diterbitkan 2019-01-01
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  3. 3
    Status and trends of nutraceuticals from onion and onion by-products: A critical review

    Status and trends of nutraceuticals from onion and onion by-products: A critical review oleh Muhammad Sajid Arshad, Muhammad Sohaib, Muhammad Nadeem, Farhan Saeed, Ali Imran, Ahsan Javed, Zaid Amjad, Syeda Mamoona Batool

    Diterbitkan 2017-01-01
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  4. 4
    Plant and bacterial proteases: A key towards improving meat tenderization, a mini review

    Plant and bacterial proteases: A key towards improving meat tenderization, a mini review oleh Muhammad Sajid Arshad, Joong-Ho Kwon, Muhammad Imran, Muhammad Sohaib, Alia Aslam, Iqra Nawaz, Zaid Amjad, Urooj Khan, Miral Javed

    Diterbitkan 2016-12-01
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  5. 5
    Ruminant meat flavor influenced by different factors with special reference to fatty acids

    Ruminant meat flavor influenced by different factors with special reference to fatty acids oleh Muhammad Sajid Arshad, Muhammad Sohaib, Rabia Shabir Ahmad, Muhamad Tahir Nadeem, Ali Imran, Muhammad Umair Arshad, Joong-Ho Kwon, Zaid Amjad

    Diterbitkan 2018-09-01
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