Hasil Pencarian - Zahra Piravi-Vanak

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  1. 1
    IMPROVEMENT OF FATTY ACIDS COMPOSITION AND REDUCTION OF CHOLESTEROL CONTENTS IN TRADITIONALLY PREPARED BUTTER AND OIL IN WEST OF IRAN

    IMPROVEMENT OF FATTY ACIDS COMPOSITION AND REDUCTION OF CHOLESTEROL CONTENTS IN TRADITIONALLY PREPARED BUTTER AND OIL IN WEST OF IRAN oleh Gholamreza Bahrami, Zahra Piravi Vanak

    Diterbitkan 2010-12-01
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  2. 2
    Study of specification of refined camelina oil and effect of deodorization process on fatty acid composition and tocopherol content

    Study of specification of refined camelina oil and effect of deodorization process on fatty acid composition and tocopherol content oleh Azardokht Pourangnia, Nargess Mooraki, Zahra Piravi vanak

    Diterbitkan 2023-07-01
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  3. 3
    Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study

    Analyzing the Chemical Composition and Quality Attributes of Cocoa Butter from Different Producers: A Comparative Study oleh Zahra Piravi vanak, Solmaz Abedinzadeh, Sodeif Azadmard-damirchi, Maryam Gharachorloo

    Diterbitkan 2023-10-01
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  4. 4
    The Effect of Extraction by Pressing at Different Temperatures on Sesame Oil Quality Characteristics

    The Effect of Extraction by Pressing at Different Temperatures on Sesame Oil Quality Characteristics oleh Zahra Piravi-Vanak, Abdolah Dadazadeh, Sodeif Azadmard-Damirchi, Mohammadali Torbati, Fleming Martinez

    Diterbitkan 2024-05-01
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  5. 5
    MCPD fatty acid esters in vegetable oils: formation, analysis and toxicology

    MCPD fatty acid esters in vegetable oils: formation, analysis and toxicology oleh Maryam Azizi-lalabadi, Mir-Michael Mousavi, Zahra Piravi-vanak, Sodeif Azadmard-Damirchi

    Diterbitkan 2018-06-01
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