Hasil Pencarian - Zahra Emam-Djomeh
- Menampilkan 1 - 20 hasil dari 22
- Ke Halaman Berikutnya
-
1
-
2
-
3
-
4
Stability of Whey Protein Nanoparticles at Various Protein Concentrations oleh Azam Abbasi, Zahra Emam-Djomeh, Mohammad Ebrahimzadeh Mousavi
Diterbitkan 2017-09-01
Artikel -
5
Stability of Whey Protein Nanoparticles at Various Protein Concentrations oleh Azam Abbasi, Zahra Emam-Djomeh, Mohammad Ebrahimzadeh Mousavi
Diterbitkan 2017-09-01
Artikel -
6
-
7
-
8
-
9
Effect of Composition on Release of Aroma Compounds oleh Vahid Samavati, Zahra Emam-Djomeh, Ali Mehdinia, Mohammad Amin Mohammadifar
Diterbitkan 2012-09-01
Artikel -
10
Characterization and Optimization of Salep Mucilage Bionanocomposite Films Containing <i>Allium jesdianum</i> Boiss. Nanoliposomes for Antibacterial Food Packaging Utilization oleh Mohammad Ekrami, Ali Ekrami, Mohammad Ali Hosseini, Zahra Emam-Djomeh
Diterbitkan 2022-10-01
Artikel -
11
-
12
Application of Rheological Modeling in Food Emulsions oleh Vahid Samavati, Zahra Emam-Djomeh, Mohammad Amin Mohammadifar, Mahmoud Omid, Ali Mehdinia
Diterbitkan 2012-06-01
Artikel -
13
pH-Responsive Color Indicator of Saffron (<i>Crocus sativus</i> L.) Anthocyanin-Activated Salep Mucilage Edible Film for Real-Time Monitoring of Fish Fillet Freshness oleh Mohammad Ekrami, Negar Roshani-Dehlaghi, Ali Ekrami, Marzieh Shakouri, Zahra Emam-Djomeh
Diterbitkan 2022-10-01
Artikel -
14
-
15
-
16
Effect of Consumption of Honey Containing Bacillus coagulans on Inflammatory and Oxidative Stress Factors in Patients with Diabetic Nephropathy oleh Navid Mazrouei Arani, Zahra Emam-Djomeh, Zatollah Asemi, Hamid Tavakolipour, Reza Sharafati-Chaleshtori
Diterbitkan 2019-05-01
Artikel -
17
Optimization and development of insulin nanoparticles by new thiolated chitosan derivative with ionic gelation method using a model-based methodology oleh Zahra Mahdizadeh Barzoki, Zahra Emam-Djomeh, Morteza Rafiee-Tehrani, Elaheh Mortazavian, Ali Akbar Moosavi Movahedi
Diterbitkan 2019-06-01
Artikel -
18
-
19
-
20