Effects of red clover isoflavones on tall fescue seed fermentation and microbial populations in vitro. oleh Emily A Melchior, Jason K Smith, Liesel G Schneider, J Travis Mulliniks, Gary E Bates, Zachary D McFarlane, Michael D Flythe, James L Klotz, Jack P Goodman, Huihua Ji, Phillip R Myer