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    Effect of microbial nitrosation inhibitors on the formation of flavor substances in air-dried sausage

    Effect of microbial nitrosation inhibitors on the formation of flavor substances in air-dried sausage oleh CHEN Yuan-yuan, MA Kai-hua, ZHANG Yu-ting, ZHENG Xiang-fei, ZHANG Xin-yu, MA Li-zhen

    Diterbitkan 2022-09-01
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