Hasil Pencarian - ZHAO Jun-wei

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  1. 1
    Estimation of pile settlement applying hybrid radial basis function network with BBO, ALO, and GWO optimization algorithms

    Estimation of pile settlement applying hybrid radial basis function network with BBO, ALO, and GWO optimization algorithms oleh Hui Gao, Zhao Jun-Wei

    Diterbitkan 2022-04-01
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  2. 2
    Transcriptome Analysis Reveals the Anti-cancerous Mechanism of Licochalcone A on Human Hepatoma Cell HepG2

    Transcriptome Analysis Reveals the Anti-cancerous Mechanism of Licochalcone A on Human Hepatoma Cell HepG2 oleh Jun Wang, Bo Wei, Kiran Thakur, Kiran Thakur, Chu-Yan Wang, Ke-Xin Li, Zhao-Jun Wei, Zhao-Jun Wei

    Diterbitkan 2021-12-01
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  3. 3
    In vitro Prebiotic Effects of Bamboo Shoots and Potato Peel Extracts on the Proliferation of Lactic Acid Bacteria Under Simulated GIT Conditions

    In vitro Prebiotic Effects of Bamboo Shoots and Potato Peel Extracts on the Proliferation of Lactic Acid Bacteria Under Simulated GIT Conditions oleh Kiran Thakur, Kiran Thakur, Guan-Yi Xu, Jian-Guo Zhang, Fang Zhang, Fei Hu, Zhao-Jun Wei, Zhao-Jun Wei

    Diterbitkan 2018-09-01
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  4. 4
    Three Novel ACE Inhibitory Peptides Isolated From Ginkgo biloba Seeds: Purification, Inhibitory Kinetic and Mechanism

    Three Novel ACE Inhibitory Peptides Isolated From Ginkgo biloba Seeds: Purification, Inhibitory Kinetic and Mechanism oleh Fei-Fei Ma, Hao Wang, Hao Wang, Chao-Kun Wei, Kiran Thakur, Zhao-Jun Wei, Zhao-Jun Wei, Li Jiang

    Diterbitkan 2019-01-01
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  5. 5
    Harnessing endogenous riboflavin biosynthesis pathway for functional food development and enhanced mucosal immunity: A double-edged sword against microbial infections

    Harnessing endogenous riboflavin biosynthesis pathway for functional food development and enhanced mucosal immunity: A double-edged sword against microbial infections oleh Kiran Thakur, Wang-Wei Zhang, Jian-Guo Zhang, Zhao-Jun Wei

    Diterbitkan 2024-07-01
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  6. 6
    Preparation of nano-TiO<sub>2</sub> microspheres with high efficiency in photocatalytic degradation of gaseous benzene

    Preparation of nano-TiO<sub>2</sub> microspheres with high efficiency in photocatalytic degradation of gaseous benzene oleh DU Jing-jing, ZHAO Jun-wei, CHENG Xiao-min, SHI Fei

    Diterbitkan 2020-05-01
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  7. 7
    Valorization of Spent Escherichia coli Media Using Green Microalgae Chlamydomonas reinhardtii and Feedstock Production

    Valorization of Spent Escherichia coli Media Using Green Microalgae Chlamydomonas reinhardtii and Feedstock Production oleh Jian-Guo Zhang, Fang Zhang, Kiran Thakur, Fei Hu, Zhao-Jun Wei

    Diterbitkan 2017-06-01
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  8. 8
    Updates on Plant-Based Protein Products as an Alternative to Animal Protein: Technology, Properties, and Their Health Benefits

    Updates on Plant-Based Protein Products as an Alternative to Animal Protein: Technology, Properties, and Their Health Benefits oleh Xiao Xiao, Peng-Ren Zou, Fei Hu, Wen Zhu, Zhao-Jun Wei

    Diterbitkan 2023-05-01
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  9. 9
    Identification and Molecular Characterization of a New Member of the Peritrophic Membrane Proteins from the Meadow Moth, Loxostege Sticticalis

    Identification and Molecular Characterization of a New Member of the Peritrophic Membrane Proteins from the Meadow Moth, Loxostege Sticticalis oleh Jiao Yin, Zhao-Jun Wei, Ke-Bin Li, Ya-Zhong Cao, Wei Guo

    Diterbitkan 2010-01-01
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  10. 10
    Comparative study of chemical compositions and antioxidant activities of Zhizi fruit extracts from different regions

    Comparative study of chemical compositions and antioxidant activities of Zhizi fruit extracts from different regions oleh Ya-Fang Shang, Yi-Ge Zhang, Heng Cao, Yi-Long Ma, Zhao-Jun Wei

    Diterbitkan 2019-12-01
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  11. 11
    Supercritical Carbon Dioxide Extraction of the Oak Silkworm (Antheraea pernyi) Pupal Oil: Process Optimization and Composition Determination

    Supercritical Carbon Dioxide Extraction of the Oak Silkworm (Antheraea pernyi) Pupal Oil: Process Optimization and Composition Determination oleh Zhao-Jun Wei, Zeng Dong, Ai-Mei Liao, Wen-Juan Pan, Jian-Guo Zhang

    Diterbitkan 2012-02-01
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  12. 12
    Maillard conjugates and their potential in food and nutritional industries: A review

    Maillard conjugates and their potential in food and nutritional industries: A review oleh Xiang Liu, Bing Xia, Long‐Teng Hu, Zhi‐Jing Ni, Kiran Thakur, Zhao‐Jun Wei

    Diterbitkan 2020-12-01
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  13. 13
    Effects of sugars on the flavor and antioxidant properties of the Maillard reaction products of camellia seed meals

    Effects of sugars on the flavor and antioxidant properties of the Maillard reaction products of camellia seed meals oleh Zhi-Jing Ni, Xiang Liu, Bing Xia, Long-Teng Hu, Kiran Thakur, Zhao-Jun Wei

    Diterbitkan 2021-10-01
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  14. 14
    GC-MS and GC×GC-ToF-MS analysis of roasted / broth flavors produced by Maillard reaction system of cysteine-xylose-glutamate

    GC-MS and GC×GC-ToF-MS analysis of roasted / broth flavors produced by Maillard reaction system of cysteine-xylose-glutamate oleh An-Ran Zheng, Chao-Kun Wei, Dun-Hua Liu, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei

    Diterbitkan 2023-01-01
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  15. 15
    Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.)

    Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.) oleh Bu-Yan Liao, Dan-Ye Zhu, Kiran Thakur, Ling Li, Jian-Guo Zhang, Zhao-Jun Wei

    Diterbitkan 2017-12-01
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  16. 16
    Lycium barbarum pulp addition improves the dough properties and gluten protein structure

    Lycium barbarum pulp addition improves the dough properties and gluten protein structure oleh Fei Hu, Yu-Zhu Song, Jin-Yu Li, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei

    Diterbitkan 2024-10-01
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  17. 17
    Analysis of key precursor peptides and flavor components of flaxseed derived Maillard reaction products based on iBAQ mass spectrometry and molecular sensory science

    Analysis of key precursor peptides and flavor components of flaxseed derived Maillard reaction products based on iBAQ mass spectrometry and molecular sensory science oleh Zhi-Jing Ni, Chao-Kun Wei, An-Ran Zheng, Kiran Thakur, Jian-Guo Zhang, Zhao-Jun Wei

    Diterbitkan 2022-03-01
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  18. 18
    Antibacterial Activity and Mechanism of Ginger Essential Oil against <i>Escherichia coli</i> and <i>Staphylococcus aureus</i>

    Antibacterial Activity and Mechanism of Ginger Essential Oil against <i>Escherichia coli</i> and <i>Staphylococcus aureus</i> oleh Xin Wang, Yi Shen, Kiran Thakur, Jinzhi Han, Jian-Guo Zhang, Fei Hu, Zhao-Jun Wei

    Diterbitkan 2020-08-01
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  19. 19
    Carbon Dots-Mediated Photodynamic Treatment Reduces Postharvest Senescence and Decay of Grapes by Regulating the Antioxidant System

    Carbon Dots-Mediated Photodynamic Treatment Reduces Postharvest Senescence and Decay of Grapes by Regulating the Antioxidant System oleh Zhi-Jing Ni, Ying Xue, Wei Wang, Juan Du, Kiran Thakur, Wen-Ping Ma, Zhao-Jun Wei

    Diterbitkan 2024-08-01
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  20. 20
    Transcriptome Analysis Reveals the Gene Expression Changes in the Silkworm (<i>Bombyx mori</i>) in Response to Hydrogen Sulfide Exposure

    Transcriptome Analysis Reveals the Gene Expression Changes in the Silkworm (<i>Bombyx mori</i>) in Response to Hydrogen Sulfide Exposure oleh Rui Zhang, Yu-Yao Cao, Juan Du, Kiran Thakur, Shun-Ming Tang, Fei Hu, Zhao-Jun Wei

    Diterbitkan 2021-12-01
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