Hakutulokset - ZHAI Xiao-tong

  • Näytetään 1 - 9 yhteensä 9 tuloksesta
Tarkenna hakua
  1. 1
    Development and Its Prospect of Grain Processing Field in Academy of National Food and Strategic Reserves Administration in the Last 30 Years

    Development and Its Prospect of Grain Processing Field in Academy of National Food and Strategic Reserves Administration in the Last 30 Years Tekijä TAN Bin, ZHAI Xiao-tong

    Julkaistu 2023-05-01
    Hae kokoteksti
    Artikkeli
    Lisää suosikkeihin
    Tallennettuna:
  2. 2
    The Background, Development Status and its Prospect of the Industry of Whole Grain in China

    The Background, Development Status and its Prospect of the Industry of Whole Grain in China Tekijä TAN Bin, ZHAI Xiao-tong

    Julkaistu 2024-01-01
    Hae kokoteksti
    Artikkeli
    Lisää suosikkeihin
    Tallennettuna:
  3. 3
    Research progress on the effect of biological and non-thermal processing on the content of phenolic compounds and antioxidant activity in cereals and miscellaneous beans

    Research progress on the effect of biological and non-thermal processing on the content of phenolic compounds and antioxidant activity in cereals and miscellaneous beans Tekijä MA Zhan-qian, ZHAI Xiao-tong, TAN Bin

    Julkaistu 2022-09-01
    Hae kokoteksti
    Artikkeli
    Lisää suosikkeihin
    Tallennettuna:
  4. 4
    Whole Grain Food Standard System Construction Status and Development Direction

    Whole Grain Food Standard System Construction Status and Development Direction Tekijä TIAN Xiao-hong, ZHAI Xiao-tong, TAN Bin

    Julkaistu 2024-01-01
    Hae kokoteksti
    Artikkeli
    Lisää suosikkeihin
    Tallennettuna:
  5. 5
    The Current Progress in Research about the Effect of Phenolics from Brown Rice on the Digestibility of Starch

    The Current Progress in Research about the Effect of Phenolics from Brown Rice on the Digestibility of Starch Tekijä WU Na-na, WU Fei-fei, QIAO Cong-cong, ZHAI Xiao-tong, TAN Bin

    Julkaistu 2024-01-01
    Hae kokoteksti
    Artikkeli
    Lisää suosikkeihin
    Tallennettuna:
  6. 6
    Research Progress on γ-Oryzanol in Rice and its Processed By-Product Rice Bran

    Research Progress on γ-Oryzanol in Rice and its Processed By-Product Rice Bran Tekijä GAO Kun, JIANG Ping, TAN Bin, Wu Na-na, ZHAI Xiao-tong, QIAO Cong-cong

    Julkaistu 2021-09-01
    Hae kokoteksti
    Artikkeli
    Lisää suosikkeihin
    Tallennettuna:
  7. 7
    Analysis of the consumption market and the standard of buckwheat dried noodles

    Analysis of the consumption market and the standard of buckwheat dried noodles Tekijä TIAN Xiao-hong, TAN Bin, WU Na-na, LIU Ming, WANG Li-ping, LIU Yan-xiang, ZHAI Xiao-tong

    Julkaistu 2019-09-01
    Hae kokoteksti
    Artikkeli
    Lisää suosikkeihin
    Tallennettuna:
  8. 8
    Research on the Implementation Path of Whole Grain Food Consumption from the Perspective of All-encompassing Approach to Food

    Research on the Implementation Path of Whole Grain Food Consumption from the Perspective of All-encompassing Approach to Food Tekijä CHEN Kuan-yu, ZHAO Yi-lin, ZHANG Di, WANG Jian-hui, WANG Ya-xuan, ZHAI Xiao-tong, TAN Bin, WEI Xun

    Julkaistu 2024-01-01
    Hae kokoteksti
    Artikkeli
    Lisää suosikkeihin
    Tallennettuna:
  9. 9
    Research progress of nutrient content, flour properties, cooking and sensory quality of rice with different milling degree

    Research progress of nutrient content, flour properties, cooking and sensory quality of rice with different milling degree Tekijä WU Na-na, MA Zhan-qian, TAN Bin, JIANG Ping, ZHAI Xiao-tong, QIAO Cong-cong, TIAN Xiao-hong, LIU Yan-xiang

    Julkaistu 2019-11-01
    Hae kokoteksti
    Artikkeli
    Lisää suosikkeihin
    Tallennettuna:

Työkalut: