Analysis of problems and countermeasures on the high quality development of the prepared dishes industry based on the share theory of Hunan cuisine oleh YANG Dai-ming, WANG Jian-hui, ZENG Xian-ming, LI Hui, ZENG Xian-feng

Dapatkan teks lengkap

Variation of ethyl carbamate content in the brewing process of strong-flavour liquor in Hunan Province oleh HUANG Xiong-wei, LI Wen-xiang, ZENG Xian-feng, LI Qing, ZHANG Jian-hui

Dapatkan teks lengkap

Research and Design of 1×4 Multimode Interference Coupler with High Uniformity oleh LI Zhao-yi, FAN Zuo-wen, CONG Qing-yu, ZHOU Jing-jie, ZENG Xian-feng, ZHENG Shao-nan, DONG Yuan, HU Ting, ZHONG Qi-ze, JIA Lian-xi

Dapatkan teks lengkap