Hasil Pencarian - Yvan Boutin

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  1. 1
    Gastrointestinal Stability and Cytotoxicity of Bacteriocins From Gram-Positive and Gram-Negative Bacteria: A Comparative in vitro Study

    Gastrointestinal Stability and Cytotoxicity of Bacteriocins From Gram-Positive and Gram-Negative Bacteria: A Comparative in vitro Study oleh Samira Soltani, Séverine Zirah, Sylvie Rebuffat, Frédéric Couture, Yvan Boutin, Yvan Boutin, Eric Biron, Eric Biron, Muriel Subirade, Muriel Subirade, Ismail Fliss, Ismail Fliss

    Diterbitkan 2022-01-01
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  2. 2
    In vitro assessment of skin sensitization, irritability and toxicity of bacteriocins and reuterin for possible topical applications

    In vitro assessment of skin sensitization, irritability and toxicity of bacteriocins and reuterin for possible topical applications oleh Samira Soltani, Yvan Boutin, Frédéric Couture, Eric Biron, Muriel Subirade, Ismail Fliss

    Diterbitkan 2022-03-01
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  3. 3
    Assessment of the Performance of Electrodialysis in the Removal of the Most Potent Odor-Active Compounds of Herring Milt Hydrolysate: Focus on Ion-Exchange Membrane Fouling and Water Dissociation as Limiting Process Conditions

    Assessment of the Performance of Electrodialysis in the Removal of the Most Potent Odor-Active Compounds of Herring Milt Hydrolysate: Focus on Ion-Exchange Membrane Fouling and Wat... oleh Sarah Todeschini, Véronique Perreault, Charles Goulet, Mélanie Bouchard, Pascal Dubé, Yvan Boutin, Laurent Bazinet

    Diterbitkan 2020-06-01
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  4. 4
    Development of a New Deodorization Method of Herring Milt Hydrolysate: Impacts of pH, Stirring with Nitrogen and Deaerator Treatment on the Odorous Content

    Development of a New Deodorization Method of Herring Milt Hydrolysate: Impacts of pH, Stirring with Nitrogen and Deaerator Treatment on the Odorous Content oleh Sarah Todeschini, Véronique Perreault, Charles Goulet, Mélanie Bouchard, Pascal Dubé, Yvan Boutin, Laurent Bazinet

    Diterbitkan 2021-04-01
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  5. 5
    Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant Activity

    Impacts of pH and Base Substitution during Deaerator Treatments of Herring Milt Hydrolysate on the Odorous Content and the Antioxidant Activity oleh Sarah Todeschini, Véronique Perreault, Charles Goulet, Mélanie Bouchard, Pascal Dubé, Yvan Boutin, Laurent Bazinet

    Diterbitkan 2022-06-01
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  6. 6
    Deacidification of cranberry juice protects against disruption of in-vitro intestinal cell barrier integrity

    Deacidification of cranberry juice protects against disruption of in-vitro intestinal cell barrier integrity oleh Elodie Serre, Yvan Boutin, Marie-Eve Langevin, Florence Lutin, Karine Pedneault, Stella Lacour, Laurent Bazinet

    Diterbitkan 2016-10-01
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  7. 7
    In vitro investigation of gastrointestinal stability and toxicity of 3-hyrdoxypropionaldehyde (reuterin) produced by Lactobacillus reuteri

    In vitro investigation of gastrointestinal stability and toxicity of 3-hyrdoxypropionaldehyde (reuterin) produced by Lactobacillus reuteri oleh Samira Soltani, Frédéric Couture, Yvan Boutin, Laila Ben Said, Samuel Cashman-Kadri, Muriel Subirade, Eric Biron, Ismail Fliss

    Diterbitkan 2021-01-01
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  8. 8
    The Concentration of Organic Acids in Cranberry Juice Modulates the Gut Microbiota in Mice

    The Concentration of Organic Acids in Cranberry Juice Modulates the Gut Microbiota in Mice oleh Valentine Renaud, Vanessa P. Houde, Geneviève Pilon, Thibault V. Varin, Cyril Roblet, André Marette, Yvan Boutin, Laurent Bazinet

    Diterbitkan 2021-10-01
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