Hasil Pencarian - Yuyun Lu

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  1. 1
    The potential of spent coffee grounds hydrolysates fermented with Torulaspora delbrueckii and Pichia kluyveri for developing an alcoholic beverage: The yeasts growth and chemical compounds modulation by yeast extracts

    The potential of spent coffee grounds hydrolysates fermented with Torulaspora delbrueckii and Pichia kluyveri for developing an alcoholic beverage: The yeasts growth and chemical c... oleh Yunjiao Liu, Yuyun Lu, Shao Quan Liu

    Diterbitkan 2021-01-01
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  2. 2
    Effects of Different Yeasts on Physicochemical and Oenological Properties of Red Dragon Fruit Wine Fermented with <i>Saccharomyces cerevisiae</i>, <i>Torulaspora delbrueckii</i> and <i>Lachancea thermotolerans</i>

    Effects of Different Yeasts on Physicochemical and Oenological Properties of Red Dragon Fruit Wine Fermented with <i>Saccharomyces cerevisiae</i>, <i>Torulaspora delbrueckii</i> an... oleh Xiaohui Jiang, Yuyun Lu, Shao Quan Liu

    Diterbitkan 2020-02-01
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  3. 3
    Transforming Spent Coffee Grounds’ Hydrolysates with Yeast <i>Lachancea thermotolerans</i> and Lactic Acid Bacterium <i>Lactiplantibacillus plantarum</i> to Develop Potential Novel Alcoholic Beverages

    Transforming Spent Coffee Grounds’ Hydrolysates with Yeast <i>Lachancea thermotolerans</i> and Lactic Acid Bacterium <i>Lactiplantibacillus plantarum</i> to Develop Potential Novel... oleh Yunjiao Liu, Yuyun Lu, Shao-Quan Liu

    Diterbitkan 2023-03-01
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  4. 4
    Effects of physicochemical parameters on volatile sulphur compound formation from l-methionine catabolism by non-growing cells of Kluyveromyces lactis

    Effects of physicochemical parameters on volatile sulphur compound formation from l-methionine catabolism by non-growing cells of Kluyveromyces lactis oleh Yuyun Lu, Margarete Nawrath, Jingcan Sun, Shao-Quan Liu

    Diterbitkan 2018-07-01
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  5. 5
    Alteration of volatile compounds profile of brewers’ spent grain by bath-ultrasonication and its combination with conventional water-bath and autoclave treatment

    Alteration of volatile compounds profile of brewers’ spent grain by bath-ultrasonication and its combination with conventional water-bath and autoclave treatment oleh Joncer Naibaho, Anna Pudło, Małgorzata Korzeniowska, Yuyun Lu, Baoru Yang

    Diterbitkan 2022-11-01
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  6. 6
    Oligomeric proanthocyanidins are the active compounds in Abelmoschus esculentus Moench for its α-amylase and α-glucosidase inhibition activity

    Oligomeric proanthocyanidins are the active compounds in Abelmoschus esculentus Moench for its α-amylase and α-glucosidase inhibition activity oleh Yuyun Lu, Manuela Franziska Demleitner, Lixia Song, Michael Rychlik, Dejian Huang

    Diterbitkan 2016-01-01
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  7. 7
    Effects of sequential inoculation of Lachancea thermotolerans and Oenococcus oeni on chemical composition of spent coffee grounds hydrolysates

    Effects of sequential inoculation of Lachancea thermotolerans and Oenococcus oeni on chemical composition of spent coffee grounds hydrolysates oleh Yunjiao Liu, Xin Yi Chua, Wenjiang Dong, Yuyun Lu, Shao-Quan Liu

    Diterbitkan 2022-01-01
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  8. 8
    Hydrogen Sulfide (H<sub>2</sub>S) Releasing Capacity of Isothiocyanates from <i>Moringa oleifera</i> Lam.

    Hydrogen Sulfide (H<sub>2</sub>S) Releasing Capacity of Isothiocyanates from <i>Moringa oleifera</i> Lam. oleh Xiangshe Wang, Yunjiao Liu, Xingdi Liu, Yi Lin, Xueqin Zheng, Yuyun Lu

    Diterbitkan 2018-10-01
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  9. 9
    Acylation of Antioxidant of Bamboo Leaves with Fatty Acids by Lipase and the Acylated Derivatives' Efficiency in the Inhibition of Acrylamide Formation in Fried Potato Crisps.

    Acylation of Antioxidant of Bamboo Leaves with Fatty Acids by Lipase and the Acylated Derivatives' Efficiency in the Inhibition of Acrylamide Formation in Fried Potato Crisps. oleh Xiang Ma, Erpei Wang, Yuyun Lu, Yong Wang, Shiyi Ou, Rian Yan

    Diterbitkan 2015-01-01
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  10. 10
    Biovalorization of Market Surplus Bread for Development of Probiotic-Fermented Potential Functional Beverages

    Biovalorization of Market Surplus Bread for Development of Probiotic-Fermented Potential Functional Beverages oleh Thuy-Linh Nguyen, Mingzhan Toh, Yuyun Lu, Sebastian Ku, Shao-Quan Liu

    Diterbitkan 2022-01-01
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  11. 11
    Synergistic effect of bath-ultrasonication and heating treatments on two-steps treatment of brewers’ spent grain

    Synergistic effect of bath-ultrasonication and heating treatments on two-steps treatment of brewers’ spent grain oleh Joncer Naibaho, Łukasz Bobak, Aneta Wojdyło, Małgorzata Korzeniowska, Yuyun Lu, Baoru Yang

    Diterbitkan 2024-08-01
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  12. 12
    Metabolomics analysis of okara probiotic beverages fermented with Lactobacillus gasseri and Limosilactobacillus fermentum by LC-QTOF-MS/MS

    Metabolomics analysis of okara probiotic beverages fermented with Lactobacillus gasseri and Limosilactobacillus fermentum by LC-QTOF-MS/MS oleh Zihan Gao, Melody Chang Zhou, Jing Lin, Yuyun Lu, Shao Quan Liu

    Diterbitkan 2024-03-01
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  13. 13
    Durian Fruits Discovered as Superior Folate Sources

    Durian Fruits Discovered as Superior Folate Sources oleh Lisa Striegel, Soraya Chebib, Caroline Dumler, Yuyun Lu, Dejian Huang, Michael Rychlik, Michael Rychlik

    Diterbitkan 2018-11-01
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  14. 14
    High-Fat Diet-Induced Decreased Circulating Bile Acids Contribute to Obesity Associated with Gut Microbiota in Mice

    High-Fat Diet-Induced Decreased Circulating Bile Acids Contribute to Obesity Associated with Gut Microbiota in Mice oleh Haiying Cai, Junhui Zhang, Chang Liu, Thanh Ninh Le, Yuyun Lu, Fengqin Feng, Minjie Zhao

    Diterbitkan 2024-02-01
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  15. 15
    Overexpression of SKA3 correlates with poor prognosis in female early breast cancer

    Overexpression of SKA3 correlates with poor prognosis in female early breast cancer oleh Yue Zhong, Zhenjie Zhuang, Peiju Mo, Mandi Lin, Jiaqian Gong, Jiarong Huang, Haiyan Mo, Yuyun Lu, Mei Huang

    Diterbitkan 2021-12-01
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  16. 16
    The Possible Reduction Mechanism of Volatile Sulfur Compounds during Durian Wine Fermentation Verified in Modified Buffers

    The Possible Reduction Mechanism of Volatile Sulfur Compounds during Durian Wine Fermentation Verified in Modified Buffers oleh Yuyun Lu, Alicia Sarah Yoke Ling Fong, Jian-Yong Chua, Dejian Huang, Pin-Rou Lee, Shao-Quan Liu

    Diterbitkan 2018-06-01
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  17. 17
    Incorporation of okra (Abelmoschus esculentus (L.) Moench) seed powder into fresh rice noodles with tapioca starch improves postprandial glycemia, insulinemia and satiety in healthy human volunteers

    Incorporation of okra (Abelmoschus esculentus (L.) Moench) seed powder into fresh rice noodles with tapioca starch improves postprandial glycemia, insulinemia and satiety in health... oleh Dimeng Yang, Huey Lee Lew, Ying Yuan Mak, Sean Jun Leong Ou, Jie Ai Lim, Yuyun Lu, Cassandra Li Yi Seah, Magdalene Qiao Hui Tan, Dejian Huang, E Shyong Tai, Mei Hui Liu

    Diterbitkan 2023-01-01
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