Hasil Pencarian - Yuwen Mu

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  1. 1
    Comparative Analysis of Microbial Diversity and Metabolic Profiles during the Spontaneous Fermentation of Jerusalem Artichoke (<i>Helianthus tuberosus</i> L.) Juice

    Comparative Analysis of Microbial Diversity and Metabolic Profiles during the Spontaneous Fermentation of Jerusalem Artichoke (<i>Helianthus tuberosus</i> L.) Juice oleh Tiandi Zhu, Zhongwang Li, Xinxing Liu, Chen Chen, Yuwen Mu

    Diterbitkan 2024-10-01
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  2. 2
    Effects of <i>Torulaspora delbrueckii</i> and <i>Saccharomyces cerevisiae</i> Co-Fermentation on the Physicochemical and Flavor Compounds of Huaniu Apple Cider

    Effects of <i>Torulaspora delbrueckii</i> and <i>Saccharomyces cerevisiae</i> Co-Fermentation on the Physicochemical and Flavor Compounds of Huaniu Apple Cider oleh Chaozhen Zeng, Yuwen Mu, Jing Yuan, Haiyan Zhang, Juan Song, Sanjiang Kang

    Diterbitkan 2024-04-01
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  3. 3
    Impact of Fermentation Conditions on Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Apple–Tomato Pulp

    Impact of Fermentation Conditions on Physicochemical Properties, Antioxidant Activity, and Sensory Properties of Apple–Tomato Pulp oleh Jing Yuan, Haiyan Zhang, Chaozhen Zeng, Juan Song, Yuwen Mu, Sanjiang Kang

    Diterbitkan 2023-05-01
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  4. 4
    Effects of Drying Methods on Quality Characteristics and Flavor of Dried Apples

    Effects of Drying Methods on Quality Characteristics and Flavor of Dried Apples oleh Juan SONG, Haiyan ZHANG, Chaozhen ZENG, Jing YUAN, Yuwen MU, Sanjiang KANG, Pengcheng WEN

    Diterbitkan 2024-09-01
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  5. 5
    Plant-Wide Target Metabolomics Provides a Novel Interpretation of the Changes in Chemical Components during <i>Dendrobium officinale</i> Traditional Processing

    Plant-Wide Target Metabolomics Provides a Novel Interpretation of the Changes in Chemical Components during <i>Dendrobium officinale</i> Traditional Processing oleh Pengfei Liu, Bei Fan, Yuwen Mu, Litao Tong, Cong Lu, Long Li, Jiameng Liu, Jing Sun, Fengzhong Wang

    Diterbitkan 2023-11-01
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  6. 6
    Optimization of the Fermentation Conditions of Huaniu Apple Cider and Quantification of Volatile Compounds Using HS-SPME-GC/MS

    Optimization of the Fermentation Conditions of Huaniu Apple Cider and Quantification of Volatile Compounds Using HS-SPME-GC/MS oleh Yuwen Mu, Chaozhen Zeng, Ran Qiu, Jianbin Yang, Haiyan Zhang, Juan Song, Jing Yuan, Jing Sun, Sanjiang Kang

    Diterbitkan 2023-09-01
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  7. 7
    Corrigendum: Integrated analysis of transcriptome and metabolome reveals the mechanism of chlorine dioxide repressed potato (Solanum tuberosum L.) tuber sprouting

    Corrigendum: Integrated analysis of transcriptome and metabolome reveals the mechanism of chlorine dioxide repressed potato (Solanum tuberosum L.) tuber sprouting oleh Xiaoyuan Zheng, Mei Li, Mei Li, Shilong Tian, Shilong Tian, Shouqiang Li, Shouqiang Li, Jianxin Chen, Jianxin Chen, Xuejiao Zhang, Xiaohua Wu, Xiaohua Wu, Xia Ge, Xia Ge, Jiachun Tian, Jiachun Tian, Yuwen Mu, Yuwen Mu, Juan Song, Juan Song

    Diterbitkan 2024-03-01
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  8. 8
    Integrated Analysis of Transcriptome and Metabolome Reveals the Mechanism of Chlorine Dioxide Repressed Potato (Solanum tuberosum L.) Tuber Sprouting

    Integrated Analysis of Transcriptome and Metabolome Reveals the Mechanism of Chlorine Dioxide Repressed Potato (Solanum tuberosum L.) Tuber Sprouting oleh Xiaoyuan Zheng, Mei Li, Mei Li, Shilong Tian, Shilong Tian, Shouqiang Li, Shouqiang Li, Jianxin Chen, Jianxin Chen, Xuejiao Zhang, Xiaohua Wu, Xiaohua Wu, Xia Ge, Xia Ge, Jiachun Tian, Jiachun Tian, Yuwen Mu, Yuwen Mu, Juan Song, Juan Song

    Diterbitkan 2022-05-01
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  9. 9
    Assessing the difference of tolerance and phytoremediation potential in mercury contaminated soil of a non-food energy crop, Helianthus tuberosus L. (Jerusalem artichoke)

    Assessing the difference of tolerance and phytoremediation potential in mercury contaminated soil of a non-food energy crop, Helianthus tuberosus L. (Jerusalem artichoke) oleh Shiqi Lv, Bin Yang, Yixuan Kou, Jun Zeng, Ruixiong Wang, Yumeng Xiao, Fencan Li, Ying Lu, Yuwen Mu, Changming Zhao

    Diterbitkan 2018-02-01
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