Hasil Pencarian - Yuqiong Chen

Perbaiki Hasil
  1. 1
    Effect and Mechanism of Theaflavins on Fluoride Transport and Absorption in Caco-2 Cells

    Effect and Mechanism of Theaflavins on Fluoride Transport and Absorption in Caco-2 Cells oleh Yueqin Fan, Zhendong Lei, Jiasheng Huang, Dan Su, Dejiang Ni, Yuqiong Chen

    Diterbitkan 2023-04-01
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  2. 2
    Comparison of the effects of perineural or intravenous dexamethasone on thoracic paravertebral block in Ivor‐Lewis esophagectomy: A double‐blind randomized trial

    Comparison of the effects of perineural or intravenous dexamethasone on thoracic paravertebral block in Ivor‐Lewis esophagectomy: A double‐blind randomized trial oleh Yan Zhang, Lu Qiao, Wenping Ding, Kai Wang, Yuqiong Chen, Liwei Wang

    Diterbitkan 2022-08-01
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  3. 3
    Compositions and Antioxidant Activity of Tea Polysaccharides Extracted from Different Tea (<i>Camellia sinensis</i> L.) Varieties

    Compositions and Antioxidant Activity of Tea Polysaccharides Extracted from Different Tea (<i>Camellia sinensis</i> L.) Varieties oleh Kunyue Xiao, Yutao Shi, Sisi Liu, Yuqiong Chen, Dejiang Ni, Zhi Yu

    Diterbitkan 2023-09-01
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  4. 4
    Effect of Stereochemical Configuration on the Transport and Metabolism of Catechins from Green Tea across Caco-2 Monolayers

    Effect of Stereochemical Configuration on the Transport and Metabolism of Catechins from Green Tea across Caco-2 Monolayers oleh Zeyi Ai, Shuyuan Liu, Fengfeng Qu, Haojie Zhang, Yuqiong Chen, Dejiang Ni

    Diterbitkan 2019-03-01
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  5. 5
    Study on the Variation Law of the Main Mechanical Properties in the Processing of Longjing Tea

    Study on the Variation Law of the Main Mechanical Properties in the Processing of Longjing Tea oleh Chen Li, Xiaoyong Wang, De Zhang, Yuqiong Chen, Xinfeng Jiang, Dejiang Ni

    Diterbitkan 2023-07-01
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  6. 6
    Effect of Fermentation Humidity on Quality of Congou Black Tea

    Effect of Fermentation Humidity on Quality of Congou Black Tea oleh Sirui Zhang, Xinfeng Jiang, Chen Li, Li Qiu, Yuqiong Chen, Zhi Yu, Dejiang Ni

    Diterbitkan 2023-04-01
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  7. 7
    Rapid Determination of the Monosaccharide Composition and Contents in Tea Polysaccharides from Yingshuang Green Tea by Pre-Column Derivatization HPLC

    Rapid Determination of the Monosaccharide Composition and Contents in Tea Polysaccharides from Yingshuang Green Tea by Pre-Column Derivatization HPLC oleh Yujie Ai, Zhi Yu, Yuqiong Chen, Xiaojing Zhu, Zeyi Ai, Shuyuan Liu, Dejiang Ni

    Diterbitkan 2016-01-01
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  8. 8
    Study on mechanism of low bioavailability of black tea theaflavins by using Caco-2 cell monolayer

    Study on mechanism of low bioavailability of black tea theaflavins by using Caco-2 cell monolayer oleh Fengfeng Qu, Zeyi Ai, Shuyuan Liu, Haojie Zhang, Yuqiong Chen, Yaomin Wang, Dejiang Ni

    Diterbitkan 2021-01-01
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  9. 9
    Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea

    Effects of different tea tree varieties on the color, aroma, and taste of Chinese Enshi green tea oleh Yuchuan Li, Wei Ran, Chang He, Jingtao Zhou, Yuqiong Chen, Zhi Yu, Dejiang Ni

    Diterbitkan 2022-06-01
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  10. 10
    The New Insight into the Effects of Different Fixing Technology on Flavor and Bioactivities of Orange Dark Tea

    The New Insight into the Effects of Different Fixing Technology on Flavor and Bioactivities of Orange Dark Tea oleh Yuanfang Jiao, Yulin Song, Zhi Yan, Zhuanrong Wu, Zhi Yu, De Zhang, Dejiang Ni, Yuqiong Chen

    Diterbitkan 2023-01-01
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  11. 11
    Non-Targeted Metabolomics Reveals the Effects of Different Rolling Methods on Black Tea Quality

    Non-Targeted Metabolomics Reveals the Effects of Different Rolling Methods on Black Tea Quality oleh Shuya Yang, Sujan Pathak, Haiyan Tang, De Zhang, Yuqiong Chen, Bernard Ntezimana, Dejiang Ni, Zhi Yu

    Diterbitkan 2024-01-01
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  12. 12
    Study on the Suitability of Tea Cultivars for Processing Oolong Tea from the Perspective of Aroma Based on Olfactory Sensory, Electronic Nose, and GC-MS Data Correlation Analysis

    Study on the Suitability of Tea Cultivars for Processing Oolong Tea from the Perspective of Aroma Based on Olfactory Sensory, Electronic Nose, and GC-MS Data Correlation Analysis oleh Chang He, Yuchuan Li, Jingtao Zhou, Xinlei Yu, De Zhang, Yuqiong Chen, Dejiang Ni, Zhi Yu

    Diterbitkan 2022-09-01
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  13. 13
    Different Withering Times Affect Sensory Qualities, Chemical Components, and Nutritional Characteristics of Black Tea

    Different Withering Times Affect Sensory Qualities, Chemical Components, and Nutritional Characteristics of Black Tea oleh Bernard Ntezimana, Yuchuan Li, Chang He, Xinlei Yu, Jingtao Zhou, Yuqiong Chen, Zhi Yu, Dejiang Ni

    Diterbitkan 2021-10-01
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  14. 14
    Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics

    Effects of Sun Withering Degree on Black Tea Quality Revealed via Non-Targeted Metabolomics oleh Zhuanrong Wu, Yuanfang Jiao, Xinfeng Jiang, Chen Li, Weijiang Sun, Yuqiong Chen, Zhi Yu, Dejiang Ni

    Diterbitkan 2023-06-01
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  15. 15
    Hot-Air Drying Significantly Improves the Quality and Functional Activity of Orange Black Tea Compared with Traditional Sunlight Drying

    Hot-Air Drying Significantly Improves the Quality and Functional Activity of Orange Black Tea Compared with Traditional Sunlight Drying oleh Zhi Yan, Zhihu Zhou, Yuanfang Jiao, Jiasheng Huang, Zhi Yu, De Zhang, Yuqiong Chen, Dejiang Ni

    Diterbitkan 2023-05-01
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  16. 16
    Non-targeted metabolomics characterization of flavor formation of Lichuan black tea processed from different cultivars in Enshi

    Non-targeted metabolomics characterization of flavor formation of Lichuan black tea processed from different cultivars in Enshi oleh Xinxue Qin, Jingtao Zhou, Chang He, Li Qiu, De Zhang, Zhi Yu, Yu Wang, Dejiang Ni, Yuqiong Chen

    Diterbitkan 2023-10-01
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  17. 17
    Chemopreventive Activities of Sulforaphane and Its Metabolites in Human Hepatoma HepG2 Cells

    Chemopreventive Activities of Sulforaphane and Its Metabolites in Human Hepatoma HepG2 Cells oleh Peng Liu, Wei Wang, Zhigang Zhou, Andrew J. O. Smith, Richard P. Bowater, Ian Michael Wormstone, Yuqiong Chen, Yongping Bao

    Diterbitkan 2018-05-01
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  18. 18
    Potted-Seedling Machine Transplantation Simultaneously Promotes Rice Yield, Grain Quality, and Lodging Resistance in China: A Meta-Analysis

    Potted-Seedling Machine Transplantation Simultaneously Promotes Rice Yield, Grain Quality, and Lodging Resistance in China: A Meta-Analysis oleh Ping Liao, Yi Meng, Yuqiong Chen, Wenan Weng, Le Chen, Zhipeng Xing, Baowei Guo, Haiyan Wei, Hui Gao, Hongcheng Zhang

    Diterbitkan 2022-11-01
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  19. 19
    Discrimination and Identification of Aroma Profiles and Characterized Odorants in Citrus Blend Black Tea with Different Citrus Species

    Discrimination and Identification of Aroma Profiles and Characterized Odorants in Citrus Blend Black Tea with Different Citrus Species oleh Jiatong Wang, Yin Zhu, Jiang Shi, Han Yan, Mengqi Wang, Wanjun Ma, Yue Zhang, Qunhua Peng, Yuqiong Chen, Zhi Lin

    Diterbitkan 2020-09-01
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  20. 20
    Metabolome and RNA-seq Analysis of Responses to Nitrogen Deprivation and Resupply in Tea Plant (Camellia sinensis) Roots

    Metabolome and RNA-seq Analysis of Responses to Nitrogen Deprivation and Resupply in Tea Plant (Camellia sinensis) Roots oleh Wenluan Xu, Wenluan Xu, Jing Li, Jing Li, Luyu Zhang, Luyu Zhang, Xuyang Zhang, Xuyang Zhang, Hua Zhao, Hua Zhao, Fei Guo, Fei Guo, Yu Wang, Yu Wang, Pu Wang, Pu Wang, Yuqiong Chen, Yuqiong Chen, Dejiang Ni, Dejiang Ni, Mingle Wang, Mingle Wang

    Diterbitkan 2022-08-01
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