Hasil Pencarian - Yukio Agatsuma

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  1. 1
    The Amino Acids Glutamic Acid and Alanine in Feed Increase the Alanine Content in Gonads of the Sea Urchin Mesocentrotus nudus

    The Amino Acids Glutamic Acid and Alanine in Feed Increase the Alanine Content in Gonads of the Sea Urchin Mesocentrotus nudus oleh Satomi Takagi, Yuko Murata, Tomohiko Koshiishi, Yukio Agatsuma

    Diterbitkan 2020-07-01
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  2. 2
    Odor-active compounds from the gonads of Mesocentrotus nudus sea urchins fed Saccharina japonica kelp.

    Odor-active compounds from the gonads of Mesocentrotus nudus sea urchins fed Saccharina japonica kelp. oleh Satomi Takagi, Yoichi Sato, Atsuko Kokubun, Eri Inomata, Yukio Agatsuma

    Diterbitkan 2020-01-01
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  3. 3
    Reproduction and population structure of the sea urchin Heliocidaris crassispina in its newly extended range: The Oga Peninsula in the Sea of Japan, northeastern Japan.

    Reproduction and population structure of the sea urchin Heliocidaris crassispina in its newly extended range: The Oga Peninsula in the Sea of Japan, northeastern Japan. oleh Wenping Feng, Nobuyasu Nakabayashi, Kazumi Narita, Eri Inomata, Masakazu N Aoki, Yukio Agatsuma

    Diterbitkan 2019-01-01
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  4. 4
    Heat Stress Promotes Nitrogen Accumulation in Meristems via Apical Blade Erosion in a Brown Macroalga With Intercalary Growth

    Heat Stress Promotes Nitrogen Accumulation in Meristems via Apical Blade Erosion in a Brown Macroalga With Intercalary Growth oleh Hikaru Endo, Eri Inomata, Xu Gao, Junji Kinoshita, Yoichi Sato, Yoichi Sato, Yukio Agatsuma

    Diterbitkan 2020-09-01
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  5. 5
    Quantification of the Flavor and Taste of Gonads from the Sea Urchin <i>Mesocentrotus nudus</i> Using GC–MS and a Taste-Sensing System

    Quantification of the Flavor and Taste of Gonads from the Sea Urchin <i>Mesocentrotus nudus</i> Using GC–MS and a Taste-Sensing System oleh Satomi Takagi, Yoichi Sato, Yuko Murata, Atsuko Kokubun, Ken Touhata, Noriko Ishida, Yukio Agatsuma

    Diterbitkan 2020-12-01
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