Hasil Pencarian - Yuji Matsue

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  1. 1
    Study on relationship between water management during grain filling stage, drying temperature of paddy, moisture content of brown rice and highly taste of rice in Japan

    Study on relationship between water management during grain filling stage, drying temperature of paddy, moisture content of brown rice and highly taste of rice in Japan oleh Yuji Matsue

    Diterbitkan 2019-11-01
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  2. 2
    Physicochemical and Mochi-making Properties of the Native Red and Black-Kerneled Glutinous Rice Cultivars

    Physicochemical and Mochi-making Properties of the Native Red and Black-Kerneled Glutinous Rice Cultivars oleh Yuji Matsue, Takefumi Ogata

    Diterbitkan 1998-01-01
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  3. 3
    Comparison of Physicochemical Properties of the Grains between Old- and New-Types of Rice Cultivars in Japan

    Comparison of Physicochemical Properties of the Grains between Old- and New-Types of Rice Cultivars in Japan oleh Yuji Matsue, Takefumi Ogata

    Diterbitkan 2000-01-01
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  4. 4
    Water Management for Improvement of Rice Yield, Appearance Quality and Palatability with High Temperature During Ripening Period

    Water Management for Improvement of Rice Yield, Appearance Quality and Palatability with High Temperature During Ripening Period oleh Yuji Matsue, Katsuya Takasaki, Jun Abe

    Diterbitkan 2021-07-01
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  5. 5
    Countermeasures for heat damage in rice grain quality under climate change

    Countermeasures for heat damage in rice grain quality under climate change oleh Satoshi Morita, Hiroshi Wada, Yuji Matsue

    Diterbitkan 2016-01-01
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  6. 6
    Confirmation of the Productivity of the Stored Seeds of Wheat and Two-Rowed Barley

    Confirmation of the Productivity of the Stored Seeds of Wheat and Two-Rowed Barley oleh Yuji Matsue, Yosuke Uchimura, Hirokazu Sato

    Diterbitkan 2002-01-01
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  7. 7
    The Palatability and Physicochemical Properties of Milled Rice for Each Grain-Thickness Group

    The Palatability and Physicochemical Properties of Milled Rice for Each Grain-Thickness Group oleh Yuji Matsue, Hirokazu Sato, Yosuke Uchimura

    Diterbitkan 2001-01-01
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  8. 8
    Productivity of the Soybean Seeds Stored for Various Periods

    Productivity of the Soybean Seeds Stored for Various Periods oleh Yuji Matsue, Osamu Uchikawa, Hirokazu Sato, Kohei Tanaka

    Diterbitkan 2005-01-01
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  9. 9
    Palatability characteristics of recent local-brand-rice cultivars

    Palatability characteristics of recent local-brand-rice cultivars oleh Yuji Matsue, Chinatsu Moriwaki, Shimako Abe, Shoichi Ito

    Diterbitkan 2024-01-01
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  10. 10
    An Efficient Method for Evaluating the Palatability Deterioration During Storage in Rice

    An Efficient Method for Evaluating the Palatability Deterioration During Storage in Rice oleh Yuji Matsue, Yosuke Uchimura, Hirokazu Sato, Takefumi Ogata

    Diterbitkan 2003-01-01
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  11. 11
    Effects of Genetic Background and Environmental Conditions on Texture Properties in a Recombinant Inbred Population of an Inter-Subspecies Cross

    Effects of Genetic Background and Environmental Conditions on Texture Properties in a Recombinant Inbred Population of an Inter-Subspecies Cross oleh Ximing Xu, Zhengjin Xu, Yuji Matsue, Quan Xu

    Diterbitkan 2019-05-01
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  12. 12
    Close Association between Aleurone Traits and Lipid Contents of Rice Grains Observed in Widely Different GeneticResources of Oryza sativa

    Close Association between Aleurone Traits and Lipid Contents of Rice Grains Observed in Widely Different GeneticResources of Oryza sativa oleh Ohn Mar Khin, Masao Sato, Tong Li-Tao, Yuji Matsue, Atsushi Yoshimura, Toshihiro Mochizuki

    Diterbitkan 2013-01-01
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  13. 13
    Validation of QTLs for Eating Quality of Japonica Rice ‘Koshihikari’ Using Backcross Inbred Lines

    Validation of QTLs for Eating Quality of Japonica Rice ‘Koshihikari’ Using Backcross Inbred Lines oleh Takuya Wada, Hideshi Yasui, Takashi Inoue, Masao Tsubone, Takefumi Ogata, Kazuyuki Doi, Atsushi Yoshimura, Yuji Matsue

    Diterbitkan 2013-01-01
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  14. 14
    Incorporation of Photoperiod Insensitivity and High-Yield Genes into an Indigenous Rice Variety from Myanmar, Paw San Hmwe

    Incorporation of Photoperiod Insensitivity and High-Yield Genes into an Indigenous Rice Variety from Myanmar, Paw San Hmwe oleh Khin Thanda Win, Moe Moe Hlaing, Aye Lae Lae Hlaing, Zin Thu Zar Maung, Khaing Nwe Oo, Thinzar Nwe, Sandar Moe, Thein Lin, Ohm Mar Saw, Thado Aung, Mai Swe Swe, San Mar Lar, Ei Shwe Sin, Yoshiyuki Yamagata, Enrique R. Angeles, Yuji Matsue, Hideshi Yasui, Min San Thein, Naing Kyi Win, Motoyuki Ashikari, Atsushi Yoshimura

    Diterbitkan 2024-03-01
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