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    Chemical Profile, Antimicrobial and Antioxidant Activity Assessment of the Crude Extract and Its Main Flavonoids from Tartary Buckwheat Sprouts

    Chemical Profile, Antimicrobial and Antioxidant Activity Assessment of the Crude Extract and Its Main Flavonoids from Tartary Buckwheat Sprouts oleh Lingyun Zhong, Yuji Lin, Can Wang, Bei Niu, Ying Xu, Gang Zhao, Jianglin Zhao

    Diterbitkan 2022-01-01
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