Hasil Pencarian - Yufang Guan

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  1. 1
    Evaluation of the physico-chemical properties of potato starch-based foods and their interactions with milk protein and soybean oil

    Evaluation of the physico-chemical properties of potato starch-based foods and their interactions with milk protein and soybean oil oleh Yufang Guan, Guohua Zhao, Siwatt. Thaiudom

    Diterbitkan 2022-12-01
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  2. 2
    The Microstructure, Rheological Characteristics, and Digestibility Properties of Binary or Ternary Mixture Systems of Gelatinized Potato Starch/Milk Protein/Soybean Oil during the In Vitro Digestion Process

    The Microstructure, Rheological Characteristics, and Digestibility Properties of Binary or Ternary Mixture Systems of Gelatinized Potato Starch/Milk Protein/Soybean Oil during the... oleh Yufang Guan, Watcharaporn Toommuangpak, Guohua Zhao, Siwatt Thaiudom

    Diterbitkan 2023-06-01
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  3. 3
    Non-destructive prediction of yak meat freshness indicator by hyperspectral techniques in the oxidation process

    Non-destructive prediction of yak meat freshness indicator by hyperspectral techniques in the oxidation process oleh Kai Dong, Yufang Guan, Qia Wang, Yonghui Huang, Fengping An, Qibing Zeng, Zhang Luo, Qun Huang

    Diterbitkan 2023-03-01
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  4. 4
    Absence of auditory M100 source asymmetry in schizophrenia and bipolar disorder: a MEG study.

    Absence of auditory M100 source asymmetry in schizophrenia and bipolar disorder: a MEG study. oleh Ying Wang, Yigang Feng, Yanbin Jia, Yanping Xie, Wensheng Wang, Yufang Guan, Shuming Zhong, Dan Zhu, Li Huang

    Diterbitkan 2013-01-01
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  5. 5
    Differences in verbal and spatial working memory in patients with bipolar II and unipolar depression: an MSI study

    Differences in verbal and spatial working memory in patients with bipolar II and unipolar depression: an MSI study oleh Zhinan Li, Junhao Chen, Yigang Feng, Shuming Zhong, Shui Tian, Zhongpeng Dai, Qing Lu, Yufang Guan, Yanyan Shan, Yanbin Jia

    Diterbitkan 2021-11-01
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