Hasil Pencarian - Yudi Rahmadian

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  1. 1
    Sensory Properties and Volatile Compound Profile of Anaerobic Fermented Gayo Arabica Coffee In Non-Washed Processing

    Sensory Properties and Volatile Compound Profile of Anaerobic Fermented Gayo Arabica Coffee In Non-Washed Processing oleh Budi Mulyara, Supriyadi Supriyadi, Yudi Rahmadian, Onne Akbar Nur Ichsan

    Diterbitkan 2021-12-01
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  2. 2
    Non-volatile taste components and amino acid profile of jengkol (Pithecellobium jiringa) seed flour after steam blanching

    Non-volatile taste components and amino acid profile of jengkol (Pithecellobium jiringa) seed flour after steam blanching oleh Yudi Rahmadian, Supriyadi, Umar Santoso, Nur Aini Mahmudah, Onne Akbar Nur Ichsan

    Diterbitkan 2019-01-01
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