Hasil Pencarian - Yuanming Chu

  • Menampilkan 1 - 8 hasil dari 8
Perbaiki Hasil
  1. 1
    Exploring the effects of lipid oxidation and free fatty acids on the development of volatile compounds in grouper during cold storage based on multivariate analysis

    Exploring the effects of lipid oxidation and free fatty acids on the development of volatile compounds in grouper during cold storage based on multivariate analysis oleh Yuanming Chu, Jun Mei, Jing Xie

    Diterbitkan 2023-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  2. 2
    Quality of frozen mackerel during storage as processed by different freezing methods

    Quality of frozen mackerel during storage as processed by different freezing methods oleh Pengcheng Zhou, Yuanming Chu, Ying Lv, Jing Xie

    Diterbitkan 2022-12-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  3. 3
    Application of Ultrasound and Curing Agent during Osmotic Dehydration to Improve the Quality Properties of Freeze-Dried Yellow Peach (<i>Amygdalus persica</i>) Slices

    Application of Ultrasound and Curing Agent during Osmotic Dehydration to Improve the Quality Properties of Freeze-Dried Yellow Peach (<i>Amygdalus persica</i>) Slices oleh Yuanming Chu, Saichao Wei, Zhaoyang Ding, Jun Mei, Jing Xie

    Diterbitkan 2021-10-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  4. 4
    Effects of Dual-Frequency Ultrasound-Assisted Thawing Technology on Thawing Rate, Quality Properties, and Microstructure of Large Yellow Croaker (<i>Pseudosciaena crocea</i>)

    Effects of Dual-Frequency Ultrasound-Assisted Thawing Technology on Thawing Rate, Quality Properties, and Microstructure of Large Yellow Croaker (<i>Pseudosciaena crocea</i>) oleh Hao Cheng, Chuhan Bian, Yuanming Chu, Jun Mei, Jing Xie

    Diterbitkan 2022-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  5. 5
    Factors affecting the quality of frozen large yellow croaker (Pseudosciaena crocea) in cold chain logistics: Retention time and temperature fluctuation

    Factors affecting the quality of frozen large yellow croaker (Pseudosciaena crocea) in cold chain logistics: Retention time and temperature fluctuation oleh Yuanming Chu, Zhaoyang Ding, Jinfeng Wang, Jing Xie, Yuting Ding

    Diterbitkan 2023-06-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  6. 6
    Effects of Different Freezing Methods on Water Distribution, Microstructure and Protein Properties of Cuttlefish during the Frozen Storage

    Effects of Different Freezing Methods on Water Distribution, Microstructure and Protein Properties of Cuttlefish during the Frozen Storage oleh Ying Lv, Yuanming Chu, Pengcheng Zhou, Jun Mei, Jing Xie

    Diterbitkan 2021-07-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  7. 7
    Quality enhancement of large yellow croaker (Pseudosciaena crocea) during frozen (-18 ºC) storage by spiral freezing

    Quality enhancement of large yellow croaker (Pseudosciaena crocea) during frozen (-18 ºC) storage by spiral freezing oleh Yuanming Chu, Hao Cheng, Huijie Yu, Jun Mei, Jing Xie

    Diterbitkan 2021-01-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:
  8. 8
    Shelf-Life Prediction of Glazed Large Yellow Croaker (<i>Pseudosciaena crocea</i>) during Frozen Storage Based on <i>Arrhenius</i> Model and Long-Short-Term Memory Neural Networks Model

    Shelf-Life Prediction of Glazed Large Yellow Croaker (<i>Pseudosciaena crocea</i>) during Frozen Storage Based on <i>Arrhenius</i> Model and Long-Short-Term Memory Neural Networks... oleh Yuanming Chu, Mingtang Tan, Zhengkai Yi, Zhaoyang Ding, Dazhang Yang, Jing Xie

    Diterbitkan 2021-09-01
    Dapatkan teks lengkap
    Artikel
    Simpan ke Daftar
    Disimpan di:

Alat Pencarian: